5.0Km 2024-04-17
3, Janghan-ro, Dongdaemun-gu, Seoul
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5.0Km 2017-02-07
2407, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-523-2860
Baengnyeonok has been famous for tofu since 1992.
5.1Km 2017-01-25
69, Hyoryeong-ro 52-gil, Seocho-gu, Seoul
+82-2-525-8418
Located nearby Seoul Art Center, Mokcheon Jip offers various kalguksu (noodle soups) like pat kalguksu (red bean noodle soup), and maesaengi kalguksu (noodle soup with seaweed).
5.1Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
5.1Km 2024-06-27
1F, #103, 81, Gomisul-ro, Dongdaemun-gu, Seoul
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5.1Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
5.1Km 2021-03-29
325, Majang-ro, Seongdong-gu, Seoul
+82-2-2292-1270
A restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is steamed blue crab. This Korean dishes restaurant is located in Seongdong-gu, Seoul.
5.1Km 2024-10-22
Yangjae-dong, Seocho-gu, Seoul
+82-70-4694-1024
Yangjae Art Salon is a flea market that takes place on Saturdays between Yangjaecheon Streamside Stage and Yeongdong1gyo Bridge. Local artists, residents, and visitors alike come together to make this event special, with busking performances, handmade items for sale, food trucks, and more.
5.1Km 2022-12-15
139, Seobinggo-ro, Yongsan-gu, Seoul
+82-2-2124-6200
The National Hangeul Museum was established to preserve, spread, and develop the Korean alphabet, Hangeul. The museum showcases the history and value of Korean orthography, Korean’s most-valued cultural asset, through exhibitions, activities, and education. Occupying over 11,322 ㎡, the museum has one basement level and three ground levels, along with an outdoor grass field and rest area perfect for cultural events, exhibits, and education.
The museum is comprised of the Hangeul library on the first floor, a permanent exhibition hall, ㅎ Café, and cultural product shop on the second floor, and a planned exhibition hall and Hangeul playground for children and foreigners on the third floor.
5.1Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135
The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.