10.6Km 2024-04-23
28, Dongmak-ro 7-gil, Mapo-gu, Seoul
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10.6Km 2021-03-24
263, Donggyo-ro, Mapo-gu, Seoul
+82-2-337-0211
This Chinese restaurant is famous for dumplings and fried eggplant. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is dumpling.
10.6Km 2024-07-25
141, Yanghwa-ro, Mapo-gu, Seoul
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10.6Km 2024-06-26
141, Yanghwa-ro, Mapo-gu, Seoul
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10.6Km 2025-07-29
3F, 141 Yanghwa-ro, Mapo-gu, Seoul
Kleam Clinic is a leader in K-beauty innovation, and they discover the unique, radiant beauty of customers from around the globe.
Kleam Clinic is sought after by many customers as it is known for its excellent procedural competence, honest pricing, and use of genuine products. Additionally, the clinic provides interpretation services in English, Chinese, Japanese, and Thai for international clients. Additionally, the clinic offers airport pick-up and drop-off services, hotel bookings, and tax-free services, allowing foreign visitors a hassle-free one-stop procedure.
The clinic is open from Monday through Sunday so patients can conveniently get consultations on holidays as well.
10.6Km 2024-03-20
191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233
Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.
10.6Km 2024-04-17
1F, and 2F, 446, Tongil-ro, Seodaemun-gu, Seoul
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10.6Km 2020-06-16
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
10.6Km 2024-02-15
Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)
Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).
10.6Km 2024-04-18
2F, 23, Eoulmadang-ro 5-gil, Mapo-gu, Seoul
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