8.2Km 2021-03-29
4, Seongbuk-ro 23-gil, Seongbuk-gu, Seoul
+82-2-743-0325
As a place where you can eat at affordable prices, it is a restaurant loved by local residents. The best menu at this restaurant is pork bulgogi. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.
8.2Km 2021-03-20
15, Jahamun-ro, 9-gil, Jongno-gu, Seoul
+82-2-764-6822
A good restaurant to visit before and after the tour, being located near Gyeongbokgung Palace, one of the tourist attractions. This restaurant's signature menu is spicy sea snail salad. This Korean dishes restaurant is located in Jongno-gu, Seoul.
8.2Km 2019-07-30
83-66, Seonsa-ro, Gangdong-gu, Seoul
+82-2-470-9561
Six of the city's Hangang Parks have outdoor swimming pools, including Gwangnaru Hangang Park. Supported by meticulous water quality management, they are not only safe, but also an inexpensive alternative to private facilities. Excellent amenities include swimming equipment rentals, food, and beverages.
8.2Km 2023-07-14
78, Chusa-ro, Gwacheon-si, Gyeonggi-do
+82-2-2150-3650
Gwacheon was where Chusa Gim Jeong-hui immersed himself in studies and arts to ignite his final artistic spirit in the twilight of his life. The city of Gwacheon opened Chusa Museum in order to promulgate the essence of the learning and arts that Chusa flowered. The museum features the life exhibit of Chusa, an art and science exhibit, a planned exhibit hall, an experience room, lounges, a museum shop and an education room for thoroughly researching, exhibiting and experiencing Chusa.
8.3Km 2024-04-18
257, Yangnyeong-ro, Dongjak-gu, Seoul
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8.3Km 2021-03-18
136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613
A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.
8.3Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.
8.3Km 2024-04-17
123, Jongam-ro, Seongbuk-gu, Seoul
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8.3Km 2024-04-22
162, Noryangjin-ro, Dongjak-gu, Seoul
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8.3Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.