7.2Km 2024-04-22
74, Cheongpa-ro, Yongsan-gu, Seoul
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7.2Km 2024-04-18
Store #A-335, 3F, ET LAND (Main Bldg.), 74, Cheongpa-ro, Yongsan-gu, Seoul
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7.2Km 2024-04-18
Store #B-11, #B-18, ET LAND Main Bldg. Plaza, 74, Cheongpa-ro, Yongsan-gu, Seoul
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7.2Km 2024-04-17
ET LAND (Main Bldg )3층A- 304.319, 74, Cheongpa-ro, Yongsan-gu, Seoul
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7.2Km 2024-03-15
35-4 Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Song won is a Korean restaurant located in Jangchung-dong Gourmand Alley. They specialize in high-quality Korean beef barbecue such as bulgogi and galbi, seasoned with a variety of 20 different natural ingredients. Additionally, they offer traditional Korean dishes like hot stone pot rice and noodles. Across the street, visitors can find Jangchung-dong Jokbal Street, and both Jangchungdan Park and Jangchung Gymnasium are within walking distance.
7.2Km 2024-04-22
85, Gwangnaru-ro 56-gil, Gwangjin-gu, Seoul
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7.2Km 2024-04-18
85, Gwangnaru-ro 56-gil, Gwangjin-gu, Seoul
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7.2Km 2024-04-16
B2 of Techno Mart, 85, Gwangnaru-ro 56-gil, Gwangjin-gu, Seoul
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7.2Km 2022-10-25
10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135
Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.
However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.