Unyong Ddukbaegi Spagetti (우뇽뚝배기스파게티) - Area information - Korea travel information

Unyong Ddukbaegi Spagetti (우뇽뚝배기스파게티)

Unyong Ddukbaegi Spagetti (우뇽뚝배기스파게티)

5.7Km    2021-03-29

10, Seodal-ro 10-gil, Dongjak-gu, Seoul
+82-2-816-6338

Ddukbaegi cream pasta is popular. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Dongjak-gu, Seoul.

Youngchive Seongsu (영카이브 성수점)

Youngchive Seongsu (영카이브 성수점)

5.7Km    2024-11-18

1F, 32 Seongsui-ro 18-gil, Seongdong-gu, Seoul

◎ Travel information to meet Hallyu’s charm

Youngchive Seongsu is the self-photo studio where Red Velvet’s Seulgi took photos with the staff while filming her vlog. It is known for its warm color tones, which set it apart from other self-photo studios. The Seongsu branch offers unique booths, such as the “still room” and “denim room,” which aren’t available at other locations, making it a must-visit spot.

Seongsu-dong Handmade Shoes Street (성수동 수제화거리)

Seongsu-dong Handmade Shoes Street (성수동 수제화거리)

5.7Km    2025-03-15

15, Yeonmujang 7-gil, Seongdong-gu, Seoul

Handmade shoe manufacturers began to gather in the 1970s to form a street and make history. Today, there are some 350 handmade shoe manufacturers, 100 intermediate processing and raw materials companies, and new cafes with unique vibes opening up one after another. Thanks to its vintage appeal, many people visit on dates and to take cool photos.

Cafe Unt (카페언트)

Cafe Unt (카페언트)

5.7Km    2023-10-24

97, Namtaeryeongyet-gil, Gwacheon-si, Gyeonggi-do

Cafe Unt serves excellent handmade cheesecake in a residential district in Gwacheon-dong, Gwacheon-si, Gyeonggi-do. In addition to its signature menu, handmade cheesecake, it also offers scones, basil sandwiches, jambon beurre, and soup, along with beverages like coffee, latte, tea, and ade. The view of the forest beyond the window gives the interior space an art gallery-like atmosphere. The underground floor also has a wide space with a high ceiling, so one can enjoy a comfortable stay there with a cup of coffee.

Kkupdang Seongsu Main Store (꿉당 성수점)

Kkupdang Seongsu Main Store (꿉당 성수점)

5.8Km    2024-02-22

1F, 615 Gangnam-daero, Seocho-gu, Seoul

Kkupdang is a pork neck specialty restaurant located near Sinsa Station. Here, you can taste meat quickly grilled on an aluminum grill that is developed in-house and charcoal briquettes. The signature dish is the moksal (grilled pork shoulder) aged for 15 days, and they also offer options like ogyeopsal (grilled skin-on pork belly) and galmaegisal (grilled thin skirt). Renowned for its rich juiciness and tender fat, it's a sought-after dining spot for many.

Olive Young - Seongdong Seongsu Branch [Tax Refund Shop] (올리브영 성동성수)

Olive Young - Seongdong Seongsu Branch [Tax Refund Shop] (올리브영 성동성수)

5.8Km    2024-04-17

#101, and #102, 47, Seongsuil-ro 6-gil, Seongdong-gu, Seoul

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Haru&Oneday (하루앤원데이)

Haru&Oneday (하루앤원데이)

5.8Km    2024-10-18

92, Achasan-ro, Seongdong-gu, Seoul

SUPER JUNIOR Donghae 
This is a cafe run by SUPER JUNIOR’s Donghae, and inside the cafe, photos taken by Donghae himself are displayed. It is decorated in a quiet and cozy manner with a modern atmosphere, and the photo zone for taking mirror shots is considered a specialty. Milk tea made at the store is popular. Desserts and drinks are delicious, but there are tables with plugged-in outlets, so it has become known as a good cafe for working or studying on a laptop.
 

Olive Young - Seongsu Station Branch [Tax Refund Shop] (올리브영 성수역)

Olive Young - Seongsu Station Branch [Tax Refund Shop] (올리브영 성수역)

5.8Km    2024-04-18

1F, 91, Achasan-ro, Seongdong-gu, Seoul

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Teobangnae (터방내)

Teobangnae (터방내)

5.8Km    2021-03-30

101-7, Heukseok-ro, Dongjak-gu, Seoul
+82-2-813-4434

It is an old store that opened in 1983. This cafe is located in Dongjak-gu, Seoul. The representative menu is coffee.

Maehwa Banjeom (매화반점)

5.8Km    2024-03-19

96 Dongil-ro 18-gil, Gwangjin-gu, Seoul
+82-2-498-1939

Maehwa Banjeom offers a fusion of Lamb skewers, lamb chops, and traditional Chinese cuisine. Fresh vegetables and sauces are used daily to prepare dishes upon order. While yangkkochi (lamb skewers) and guobaorou (sweet and sour pork in sweet rice batter) are signature dishes, gaji bokkeum (stir-fried eggplant)  and cream saeu (shrimp with cream sauce) are also popular choices. Located within the alley of Lamb Skewers Street, just 300 meters from Exit 5 of Konkuk University Station.