7.7Km 2024-04-16
91, Baekbeom-ro, Mapo-gu, Seoul
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7.7Km 2020-05-23
57, Hoegi-ro, Dongdaemun-gu, Seoul
+82-2-961-2522
Hongneung Arboretum was the first arboretum in Korea, established in 1922 when experimental forests were built on Hongneung Royal Tomb, the burial mound of Queen Myeong-Seong. Hongneung Arboretum is managed by the Korea Forest Service, and houses a variety of domestic and international plants for both visitors to enjoy and researchers to study. The arboretum and Forest Sciece Exhibition Hall are open to the public. Student groups can enjoy natural science and forestry experiences with advanced reservation.
7.7Km 2021-03-27
5, Sajik-ro, Jongno-gu, Seoul
+82-2-735-4259
Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.
7.7Km 2024-12-23
11-1 , Pirundae-ro 3-gil, Jongno-gu, Seoul
+82-504-0904-2340
Ildogilbak in Seochon Village, Seoul, is a private hanok stay that has been stylishly renovated with modern facilities. The bedroom, kitchen and dining room are located around the courtyard. Tired travellers can soak their feet in the small courtyard footbath while sitting on the veranda. There’s a queen size bed in the bedroom, and a large table in the dining room where you can read a book and chat. There is also an attic space where you can fall asleep looking at the stars through a small skylight. The kitchen is well equipped, and there’s a tub in the bathroom.
7.7Km 2024-06-27
9, Arirang-ro, Seongbuk-gu, Seoul
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7.7Km 2025-01-23
Baekjegobun-ro 43-gil, Songpa-gu, Seoul, and surrounding areas
Located south of the eastern side of Seokchon Lake, this street is home to numerous restaurants and cafes. Its name comes from the combination of Songpa-dong and Gyeongnidan-gil Street in Itaewon, Seoul, meaning the “Gyeongnidan-gil Street of Songpa-dong.” This street began as an otherwise unremarkable street that faced the eastern side of Seokchon Lake. Today’s “Songnidan-gil Street” came to be as cafes moved into the neighborhood, followed by restaurants and photography studios. Songnidan-gil Street is a popular hangout for young Seoulites in the southeastern side of Seoul, so on weekends, one can often find them conversing in cafes, going for drinks in bars, or waiting in line for the hottest restaurants in the neighborhood.
7.7Km 2024-04-23
183, Sinchon-ro, Seodaemun-gu, Seoul
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7.8Km 2021-01-22
674, Nodeul-ro, Dongjak-gu, Seoul
+82-2-2254-8000
Opened in 1927 on Uiju-ro Street next to Seoul Station, Noryangjin Fishery Market is one of Korea's largest seafood markets. It was moved to the newly constructed building in 1971 in Noryangjin with the Fisheries Cooperative Association taking over the market to promote the fishing industry as well as increase fishing income in 2002. In addition, they started modernizing projects that made Noryangjin Fishery Market a leading fishery market in Korea. The market handles about 50% of metropolitan volume and trades 250 to 300 tons of fishery products every day. The prices of fishery products are decided according to quantity so one is recommended to visit the official website to check the bid. General retail prices are 10 to 20% higher than the auction prices. The market is a mix of wholesale and retail stores and has a lively atmosphere, especially in the early morning from 1 a.m. to 3 a.m., when the live fish auction takes place.
7.8Km 2024-06-04
12 Pirundae-ro 3-gil, Jongno-gu, Seoul
The area of Seochon features both traditional elements as well modern, showing the changes over time. A stay in one of the hanok houses here is the perfect way to feel this unique ambiance. Hanok Essay Seochon provides this experience, open to visitors of all ages.
7.8Km 2024-03-07
205, Gwangpyeong-ro, Gangnam-gu, Seoul
+82-2-445-2115
Philkyungjae is a restaurant serving traditional Korean cuisine served in the royal courts of Joseon. Its course menu includes jeonbokjuk (abalone porridge), bossam (napa wraps with pork), sogogi japchae (beef japchae), tteokgalbi (grilled galbi patties), and hanu yukhoe (Korean beef tartare). There are five courses on offer. All five courses are available during lunch, while dinnertime limits the selection to three. The restaurant is housed in a traditional house and garden dating back to the Joseon Dynasty (1392-1910), so guests can enjoy the architectural beauty of Korea with Korean flavors. Reservations can be placed through telephone.