7.6Km 2024-04-19
1F, 236-1, Jong-ro, Jongno-gu, Seoul
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7.6Km 2021-08-12
40, Majang-ro 31-gil, Seongdong-gu, Seoul
+82-2-2281-4446
Majang Meat Market is the largest meat market in Korea. It is equipped with Korea’s most modern and cleanest facilities. The butchers here are proud of the market's size and hygienic facilities.
The market sells fresh meat arriving every hour from all over the country and from overseas. The prices are overtly marked for each meat along with the country and place of origin. For the market's efforts to provide quality products, the market is recognized by the Korean Medical Association (KMA).
Traders are able to trade easily thanks to the market's state of the art systems. At Majang Meat market, high quality meats are available at up to 30% less than at supermarket chains.
7.6Km 2025-04-11
11-7 Majang-ro 5-gil, Jung-gu, Seoul
Hwanghak-dong Flea Market was named after the way how merchants travel from one place to another all over the country, as if like fleas hopping around from one spot to another, to collect rare and valuable items. This market was once a haven of antiques and collectibles, but with the formation of old-fashioned art street in 1983 in Janganpyeong, many classic art shops had moved out, leaving only used item and general goods stores. Now, visitors can find stores selling antiques, used furniture, electronics, clocks, jewelry, musical instruments, camera, and machinery – pretty much anything one can name. Hwanghak-dong Flea Market is also referred to as Dokkaebbi Market, to describe how even the most rundown items become just like new, as if like the work of a dokkaebi (Korean folk goblin).
7.7Km 2024-02-01
61 Donhwamun-ro, Jongno-gu, Seoul
Teafference Seoul is where visitors can taste purple tea made from purple tea leaves that grow naturally on the 1,800-meter plateau in Kenya. As a café and a cultural complex, it comprises a gallery tea café on the first floor where one can enjoy purple tea and art exhibitions, a beauty shop on the second floor, and a rooftop on the third floor. Exhibitions of paintings and photographs are always held using the walls and staircase landings of the spacious interior, making it a great place to relax while enjoying a cup of tea. In addition, this place has an appealing vibe, making it especially popular on social media. Not only is purple tea pretty in color, but it also has less caffeine than green tea or black tea, thus serves as a suitable option for the health-conscious. A variety of menu items are available, including Teafference Signature Purple Tea, Teafference Purple Milk Tea, and Teafference Purple Tea Einspanner. Another recommended menu item is Purple Tea-Makase, a course menu which serves several types of purple tea and desserts.
7.7Km 2024-03-04
37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135
Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.
7.7Km 2024-03-04
18 Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2275-9666
Jinokhwa Halmae Wonjo Dakhanmari is a renowned restaurant located in the alley of whole chicken soup near Dongdaemun Market, operating since 1978. Its specialty is dakhanmari (whole chicken soup), a whole chicken boiled in savory and rich broth. Adding finely chopped green onions enhances its refreshing flavor. The chewy rice cakes dipped in the seasoned sauce are also delightful. Additionally, it's customary to enjoy the remaining broth by mixing it with seasoning sauce and noodles, creating a delicious kalguksu (noodle soup).
7.7Km 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.
7.7Km 2024-03-11
22-7 Samcheong-ro, Jongno-gu, Seoul
+82-2-722-7003
The Hanok Smith Likes is a restaurant located near Gyeongbokgung Palace, housed in a renovated hanok. It offers a fusion of Korea's traditional beauty with Italian cuisine. Specializing in oven-baked pizza and pasta, it also features a variety of Italian dishes. The oven-baked pizzas are particularly popular, known for their chewy crusts and generous toppings. In 2023, it was selected for the Michelin Guide Seoul.
7.7Km 2025-06-17
Songhyeon-dong, Jongno-gu, Seoul
Songhyeon Green Plaza, located between Gyeongbokgung Palace and Jongno, is a space for culture and rest. The site was formerly used as housing for Shiksan Bank during Japanese rule. After Korea’s liberation, it served as a residence for the US Embassy and military personnel. Later in 1997, it was returned to the Korean government but remained unused for years. In 2022, the ownership was transferred to the Korean House and Land Corporation and then to the Seoul Metropolitan Government, which redeveloped it into a green plaza and opened it to the public. Upon entering the plaza, visitors are greeted by a spacious lawn adorned with flowers during the blooming season. The plaza is connected to the nearby tourist attractions through shortcuts cutting through it, including Cheong Wa Dae (Blue House), Gwanghwamun Plaza, Insa-dong, and Bukchon Hanok Village.