11.3Km 2023-10-10
9 Mapo-daero 16-gil, Mapo-gu, Seoul
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.
11.3Km 2024-09-11
30 Neungdong-ro 16-gil, Gwangjin-gu, Seoul
Perbacco is a Venetian style pub, better known as a chicchetteria. The pub offers lesser-known Italian snack fare from Venice, with their main dish being cicchetti, flat slices of bread piled with various ingredients, usually focusing on seafood.
11.3Km 2024-04-18
1F, #104, #110, and #111, 671, Cheonho-daero, Gwangjin-gu, Seoul
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11.3Km 2024-04-19
A section and 2F, 247, Gyeongchun-ro, Guri-si, Gyeonggi-do
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11.3Km 2024-04-18
247, Gyeongchun-ro, Guri-si, Gyeonggi-do
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11.3Km 2024-03-12
1-2F, 32, Seongsui-ro 16-gil, Seongdong-gu, Seoul
Rain Report Croissant is a dessert café with the concept of "rainy day". The theme is that it rains every day, and at each fixed time, a stream of water pours from the windows of the exterior wall as if it were raining. The café serves croissants and drinks, inspired by nature and the weather, with special ingredients. Their signature bakery are Rainbow Croissant and White Cloud Kaimak.
11.3Km 2024-04-16
75, Simin-ro, Uijeongbu-si, Gyeonggi-do
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11.3Km 2021-03-29
42, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-466-8809
This is where a local Mexican chef personally does the cooking. This Indian (cuisine) restaurant is located in Gwangjin-gu, Seoul. The most famous menu is curry.
11.3Km 2024-04-22
253, Itaewon-ro, Yongsan-gu, Seoul
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11.3Km 2022-12-29
175 , Sinchon-ro, Seodaemun-gu, Seoul
+82-507-1388-0120
Innisfree is the acronym of 'innis' (island) and 'free.' Items in Innisfree use environment-friendly ingredients. Main ingredients include green tea, tangerine, canola flowers, and cactuses along with volcanic spring water. Located right around Ewha Womans University, it is a spacious store popular among Japanese and Chinese tourists.