Onion Anguk Branch (어니언 안국) - Area information - Korea travel information

Onion Anguk Branch (어니언 안국)

Onion Anguk Branch (어니언 안국)

2.2Km    2024-02-20

5 Gyedong-gil, Jongno-gu, Seoul

Onion is a café situated in a hanok dating back to the 1920s. Renovated with careful preservation of the daecheongmaru and madang, the café offers a glimpse into traditional Korean architecture. The signature menu item is the vanilla bean latte, and popular desserts include pandoro and salty butter bread. Its proximity to nearby attractions such as Gyeongbokgung Palace, Changgyeonggung Palace, and Changdeokgung Palace makes it a convenient stop for those exploring Seoul's major palaces.

Bosingak Belfry (보신각 터)

Bosingak Belfry (보신각 터)

2.2Km    2024-03-04

54, Jong-ro, Jongno-gu, Seoul
+82-2-2133-2641

Bosingak Belfry is also known as Jonggak. It was the site in which a large bell, used to keep the time in Seoul, was found during the Joseon period (1392-1897). Bosingak Belfry was burned down during the Korean War (1950-1953) and was reconstructed in 1979. The original bell was moved to the Gyeongbokgung Palace, and a new bell was forged in 1985. At midnight, January 1, the bell at the Bosingak Belfry is rung to welcome the new year. Many people gather around the belfry to make a wish for their new year.

Jinsadaek (진사댁)

Jinsadaek (진사댁)

2.2Km    2024-03-15

30-1 Myeongdong-gil, Jung-gu, Seoul
+82-2-774-9605

Jinsadaek is a traditional Korean restaurant located near Myeongdong Cathedral. It specializes in serving high-end Korean table d'hote prepared with ingredients such as beef, abalone, fish, soybean paste, blue crabs, and japchae. Additionally, they offer specialties like bori gulbi jeongsik (barley-aged dried yellow croaker set menu), ganjang gejang jeongsik (soy sauce marinated crab set menu).

Nwijo (뉘조)

Nwijo (뉘조)

2.2Km    2024-03-06

27 Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo is a Korean table d'hote restaurant located in Insa-dong where you can enjoy course meals made from hundreds of wild herbs. Starting with pumpkin porridge and water kimchi, basic dishes such as wild herb salads, pancakes, kimchi with boiled pork slices, and mixed roots are served along with set menu and wild herb enzymes as a standard part of the meal.

Baekje Samgyetang (백제삼계탕)

Baekje Samgyetang (백제삼계탕)

2.2Km    2024-03-11

8-10, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3267

Located in Myeongdong Street, Baekje Samgyetang is renowned for samgye tang (ginseng chicken soup). This long-standing establishment has been in business for two generations since 1971 so it has been featured on TV in Korea and other countries. In addition to samgye tang, they also serve chicken dishes such as dakdori tang (spicy braised chicken), roasted chicken, and jeonbok juk (abalone porridge), attracting numerous patrons.

Singane Wangko Deunggalbi - Yongdu-dong Branch (신가네왕코등갈비 용두동)

Singane Wangko Deunggalbi - Yongdu-dong Branch (신가네왕코등갈비 용두동)

2.2Km    2021-03-29

67, Cheonho-daero, Dongdaemun-gu, Seoul
+82-2-924-3042

A store where you can enjoy various types of grilled pork. This restaurant's signature menu is grilled back ribs. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

CAFE COIN (카페코인)

CAFE COIN (카페코인)

2.2Km    2021-03-19

10, Myeongdong, 6-gil, Jung-gu, Seoul
+82-2-753-1667

A café featured in a popular Korean drama. This is a cafe located in Jung-gu, Seoul. The representative menu is tiramisu.

Olive Young - Myeongdongdaero Branch [Tax Refund Shop] (올리브영 명동대로)

Olive Young - Myeongdongdaero Branch [Tax Refund Shop] (올리브영 명동대로)

2.2Km    2024-04-18

1F, 120, Toegye-ro, Jung-gu, Seoul

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Ziozia Ssts - Myeong-dong Branch [Tax Refund Shop] (지오지아  SSTS 명동점)

Ziozia Ssts - Myeong-dong Branch [Tax Refund Shop] (지오지아 SSTS 명동점)

2.2Km    2024-04-22

6, Myeongdong 8na-gil, Jung-gu, Seoul

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Heukdonga Myeongdong (흑돈가 명동)

Heukdonga Myeongdong (흑돈가 명동)

2.2Km    2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.