6.0Km 2024-04-16
194, Sinbanpo-ro, Seocho-gu, Seoul
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6.0Km 2024-04-18
B1 Store #3, #4, 194, Sinbanpo-ro, Seocho-gu, Seoul
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6.0Km 2021-07-30
26, Yeongdong-daero 131-gil, Gangnam-gu, Seoul
+82-2-3423-6248
Up until the early 1960's, people would cross the Hangang River from Ttukseom Ferry Dock and arrive in Cheongdam-dong. Although highly developed, Cheongdam Park remains as a soothing natural oasis that is relatively untouched by city pollution. Following the trail, there is a small exercise area and playground. The park is quite crowded in the morning with people exercising. The tightly woven trees in the park offers a resting place to enjoy fresh air. The park size is 59,347 ㎡.
6.0Km 2021-03-24
312, Tojeong-ro, Mapo-gu, Seoul
+82-2-716-6661
It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is brisket and ox bone soup.
6.0Km 2024-03-19
96 Dongil-ro 18-gil, Gwangjin-gu, Seoul
+82-2-498-1939
Maehwa Banjeom offers a fusion of Lamb skewers, lamb chops, and traditional Chinese cuisine. Fresh vegetables and sauces are used daily to prepare dishes upon order. While yangkkochi (lamb skewers) and guobaorou (sweet and sour pork in sweet rice batter) are signature dishes, gaji bokkeum (stir-fried eggplant) and cream saeu (shrimp with cream sauce) are also popular choices. Located within the alley of Lamb Skewers Street, just 300 meters from Exit 5 of Konkuk University Station.
6.0Km 2024-04-16
509, Gangnam-daero, Seocho-gu, Seoul
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6.0Km 2021-03-18
26, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-363-5241
This is a Japanese cuisine located in Sinchon, Seoul. It sells even spicy pork cutlet. The best menu at this restaurant is pork cutlet.
6.0Km 2024-09-02
309 Jahamun-ro, Jongno-gu, Seoul
+82-2-395-2500
Seokparang is a place built by relocating the Sarangchae of Heungseon Daewongun, the father of King Gojong of the Joseon dynasty. It boasts beautiful late Joseon-style gardens and three traditional hanok buildings. Here, one can enjoy authentic Gungjung hanjeongsik (royal Korean table d'hote) for both lunch and dinner, featuring meticulously prepared dishes such as traditional porridge, chilled salads, steamed prawns, kimchi cabbage wraps with pork, soybean paste jjigae set menu, and desserts. Diners can also savor traditional liquors crafted by artisans from across the country.
6.0Km 2024-06-26
27, Myeongmul-gil, Seodaemun-gu, Seoul
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