5.1Km 2024-02-20
132 Changuimun-ro, Jongno-gu, Seoul
Club Espresso is a café that opened in 1990, constructed with red bricks. They roast their own coffee beans, offering a diverse coffee menu. The Moon Blend, a blend of Colombian, Brazilian, Ethiopian, and Guatemalan beans, is a favorite among regulars and is made with the coffee bean ratio favored by former President Moon Jae-in. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.
5.1Km 2024-04-16
1F, 199, Baekbeom-ro, Mapo-gu, Seoul
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5.1Km 2021-09-28
59, Naruteo-ro, Seocho-gu, Seoul
+82-2-517-4552
Nodokilcheo stands for 'a one of a kind place'. Keeping true to its name, the establishment caters to the extravagant tastes of China. The special Pocheongcheongaebong dumplings are filled with a spoonful of savory beef broth that arouses your taste buds once you take a bite. The orange extract adds a delicately subtle flavor, unique from other dumplings. Aside from the Pocheongcheon dumplings, there are also Korean leek dumplings, suta dumplings, glutinous rice cake soup, and dim sum.
5.1Km 2024-04-22
212, Baekbeom-ro, Mapo-gu, Seoul
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5.1Km 2024-06-27
76, Naruteo-ro, Seocho-gu, Seoul
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5.1Km 2024-04-22
47, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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5.1Km 2024-04-23
439, Apgujeong-ro, Gangnam-gu, Seoul
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5.1Km 2024-03-06
12 Baekseokdong-gil, Jongno-gu, Seoul
+82-2-379-2648
Jaha Sonmandu is a mandu specialty restaurant located in Buam-dong. Their signature dish is mandu guk (mandu soup), which features dumplings filled with beef, pork, mung beans, and bean curd, boiled in a clear broth. The chewy mandu skin and the clean-tasting broth, flavored with homemade soy sauce, are highlights of the dish. Housed in a renovated residential building, the restaurant offers a refined yet homey atmosphere for dining. Through the windows, diners can enjoy a refreshing view of Inwangsan Mountain.
5.1Km 2024-04-18
49, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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