1.9Km 2021-03-27
12-1, Daehak-ro 14-gil, Jongno-gu, Seoul
+82-2-766-4405
A store specializing in Samgyeopsal aged in bamboo cans. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.
1.9Km 2020-10-30
6F, Noon, Square, , 14, Myeongdong-gil, Jung-gu, Seoul
+82-2-3789-8812
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is sausage stew. Budaejjigae (spicy sausage stew) is a soup dish made with various types of ham and Korean broth and sauces.
1.9Km 2021-03-18
14, Myeongdong-gil, Jung-gu, Seoul
+82-2-754-3005
This is a Asian restaurant located in Myeong-dong, Seoul. A restaurant where the food is directly prepared and cooked by Thai chefs. The representative menu is pad Thai.
1.9Km 2021-03-24
14, Myeongdong-gil, Jung-gu, Seoul
+82-2-754-8939
Located near Myeongdong, this Indian restaurant is famous among office workers. This Indian (cuisine) restaurant is located in Jung-gu, Seoul. The representative menu is chicken curry.
1.9Km 2021-07-15
14 Myeongdong-gil Jung-gu Seoul
+82-2-3783-4200
It features more than 250 menu items including seafood, Korean, Western, Chinese, and Japanese dishes. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is buffet.
1.9Km 2024-04-18
2F, 14, Myeongdong-gil, Jung-gu, Seoul
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1.9Km 2025-05-20
14, Myeongdong-gil, Jung-gu, Seoul
+82-70-8670-2182
Myeongdong Beer Festival provide a chance to find one's preference through beer. Enjoy the cool fall weather with fun people all around.
1.9Km 2024-06-27
14, Myeongdong-gil, Jung-gu, Seoul
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1.9Km 2024-03-15
16 Insadong 12-gil, Jongno-gu, Seoul
+82-70-8832-0853
853 is a pork barbecue restaurant located in a renovated hanokin Insa-dong, offering various cuts of pork such as shoulder, belly, blade-end fatback, and pork neck. They use thick cuts of domestically sourced pork and grill them to perfection, ensuring they are juicy and flavorful. Customers can enjoy dipping their meat in one of four sauces: Himalayan rock salt, mustard seeds and wasabi, salted cutlassfish intestines, and barley mixed paste. Their flying fish roe riceball mixed with pickled radish salad, burdock root, flying fish roe, perilla leaves, and mayonnaise pairs perfectly with the meat.