5.6Km 2024-04-17
867, Nonhyeon-ro, Gangnam-gu, Seoul
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5.6Km 2024-03-20
14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul
Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.
5.6Km 2024-04-22
212, Baekbeom-ro, Mapo-gu, Seoul
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5.6Km 2024-06-27
107, Imun-ro, Dongdaemun-gu, Seoul
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5.6Km 2025-05-07
110 Achasan-ro, Seongdong-gu, Seoul
Seongsunoru is a hanu grilled gopchang (Korean beef small intestines) restaurant. The meat is grilled by staff, ensuring crispy on the outside and soft on the inside. Besides grilled gopchang, the restaurant also offers a variety of menu items using Korean beef daechang (large intestines) and makchang (tripe) as the main ingredient. Popular add-ons and side dishes include yukhoe (beef tartare), cheese fried rice, kimchi noodles, and soft bean curd jjigae. The restaurant is equipped with a parking lot and has a corkage fee system.
5.7Km 2024-04-18
1F, 865, Eonju-ro, Gangnam-gu, Seoul
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5.7Km 2024-06-27
868, Nonhyeon-ro, Gangnam-gu, Seoul
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5.7Km 2021-04-13
868, Nonhyeon-ro, Gangnam-gu, Seoul
+82-2-3444-3610
Chefs with over 20 years’ experience in India personally do the cooking. This restaurant's signature menu is tandoori chicken. This Indian (cuisine) restaurant is located in Gangnam-gu, Seoul.
5.7Km 2024-04-22
Store #626-138, B200 Baekbeom-ro, Mapo-gu, Seoul
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