Garak Market (가락시장 (가락농수산물 도매시장)) - Area information - Korea travel information

Garak Market (가락시장 (가락농수산물 도매시장))

Garak Market (가락시장 (가락농수산물 도매시장))

13.5Km    2020-07-18

932, Yangjae-daero, Songpa-gu, Seoul
+82-2-3435-1000

Garak Market, located in Songpa-gu, was the first public wholesale agricultural products market in Korea. The market offers separate sections for fruits and vegetables, meats, and other products in a 543,451 square meter area with over 17 buildings. The first sections to open were the agricultural and fishery markets in 1985. They were followed by the livestock market in 1986 and other direct sales shops opened in 1988.

E-Mart - Yangjae Branch [Tax Refund Shop] (이마트 양재)

E-Mart - Yangjae Branch [Tax Refund Shop] (이마트 양재)

13.5Km    2024-04-22

16, Maeheon-ro, Seocho-gu, Seoul

-

Philkyungjae (필경재)

13.5Km    2024-03-07

205, Gwangpyeong-ro, Gangnam-gu, Seoul
+82-2-445-2115

Philkyungjae is a restaurant serving traditional Korean cuisine served in the royal courts of Joseon. Its course menu includes jeonbokjuk (abalone porridge), bossam (napa wraps with pork), sogogi japchae (beef japchae), tteokgalbi (grilled galbi patties), and hanu yukhoe (Korean beef tartare). There are five courses on offer. All five courses are available during lunch, while dinnertime limits the selection to three. The restaurant is housed in a traditional house and garden dating back to the Joseon Dynasty (1392-1910), so guests can enjoy the architectural beauty of Korea with Korean flavors. Reservations can be placed through telephone.

Byeokje Galbi Bangi(벽제갈비(방이본점))

Byeokje Galbi Bangi(벽제갈비(방이본점))

13.5Km    2024-03-13

1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522

Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023. 

Bongpiyang(봉피양)

Bongpiyang(봉피양)

13.5Km    2020-12-24

1-4 Yangjae-daero 71-gil Songpa-gu Seoul
+82-2-415-5527

It is a 2021 Michelin Guide restaurant. The best menu at this restaurant is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Bongpiyang (Bangi Branch) (봉피양 방이점)

13.5Km    2024-03-13

5, Yangjae-daero 71-gil, Songpa-gu, Seoul

Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.

Bongpiyang (봉피양)

Bongpiyang (봉피양)

13.6Km    2021-04-20

1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5527

Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.

Eye Zone Optical [Tax Refund Shop] (아이죤안경)

13.6Km    2024-06-27

461, Yangcheon-ro, Gangseo-gu, Seoul

-

Seoul Bakery (서울제빵소 올림픽본점)

Seoul Bakery (서울제빵소 올림픽본점)

13.6Km    2024-03-20

1178 Yangjae-daero, Songpa-gu, Seoul

This bakery cafe is located on the second floor of a commercial wing attached to the Olympic Village Apartments, located across from Olympic Park’s Rose Plaza. The spacious  cafe features naturally fermented bread made with organic flour and seats looking out the window. The interior is modern and open, with plenty of seats for long stays. Naturally fermented bread here includes Hongguk rice bread, salt bread, and cream cheese and fig bread. Bread is baked from 08:00 to midday. Visitors can find a timetable for the different kinds of bread served in this cafe in order to make plans in advance to get freshly-baked bread.

Heojun Museum (허준박물관)

Heojun Museum (허준박물관)

13.6Km    2021-08-13

87, Heojun-ro, Gangseo-gu, Seoul
+82-2-3661-8686

The Heojun Museum opened in honor of the academic accomplishments and charitable deeds of the renowned medical scientist, Heojun of the Joseon dynasty. Located next to Heojun Neighborhood Park, the museum collects and displays Heojun related materials.