Jangchung-dong Jokbal Street (장충동 족발 골목) - Area information - Korea travel information

Jangchung-dong Jokbal Street (장충동 족발 골목)

Jangchung-dong Jokbal Street (장충동 족발 골목)

2.2Km    2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135

The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.

Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)

Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)

2.2Km    2021-03-19

27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968

A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Namsan Library (서울특별시교육청 남산도서관)

Namsan Library (서울특별시교육청 남산도서관)

2.2Km    2021-07-07

109, Sowol-ro, Yongsan-gu, Seoul
+82-2-754-7338

Namsan Library opened as Kyeongseong Prefectural Library in 1922 as a public library in Myeong-dong, Jung-gu, Seoul. The library was moved to the current site in 1964 with a newly built building and its name changed to Namsan Library in 1965. This concrete building was built in 1964 and was designed by architect Lee Haeseong. It was designated as Seoul Future Heritage in 2013, credited for its preservation value.
It is comprised of 19 rooms and educational areas including the Humanity and Social Science Hall, Nature Science Hall, Language and Literature Hall, Electronic Information Room and more. Since opening, the library has collected nearly 500,000 books, 16,000 non-book materials, 700 continuing resources, and other special materials like old books, oriental books (including Japanese books), and more. Namsan Library also operates a reading treatment program unique to this library that began in 2005. The program includes remodeling of reading consultation room, training for people in charge of reading treatment, workshops, programs for individuals and groups. Also, various exhibitions, lectures, shows, cultural classes and other events are available all year long to enhance lifelong education.

Pildong Myeonok (필동면옥)

Pildong Myeonok (필동면옥)

2.2Km    2024-03-07

26, Seoae-ro, Jung-gu, Seoul
+82-2-2266-2611

Pildong Myeonok specializes in authentic pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). Their signature dish is Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), which has a light and refreshing broth and chewy noodles. Mandu and Mandut guk (Mandu soup) are also popular dishes to go with it. Having been selected for the Michelin Guide Seoul 2023, this restaurant is a favorite among locals and tourists alike for its flavorful noodles.

Dalkanmari Dwaejihangeun (닭한마리돼지한근)

Dalkanmari Dwaejihangeun (닭한마리돼지한근)

2.2Km    2021-03-18

33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988

A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Agurang Kkotgerang (아구랑꽃게랑)

Agurang Kkotgerang (아구랑꽃게랑)

2.2Km    2024-03-08

35-7, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2263-5554

This is a seafood restaurant specializing in Ganjanggejang (Soy sauce marinated crab). The crab is plump and seasoned to perfection, making it an excellent accompaniment to steamed rice. The restaurant’s Gulgukbap (Oyster and rice soup), a winter favorite, is enhanced with seaweed fulvescens, which is rich in vitamins and iron, making it beneficial for those suffering from anemia. Side dishes include Cheongpomukmuchim (Mung bean jelly salad), Kimchi, and Kongnamulmuchim (Bean sprout salad). Another popular item on the menu is the spicy Agutang (Monkfish soup), filled with springy monkfish. 

Song Won (송원)

2.2Km    2024-03-15

35-4 Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118

Song won is a Korean restaurant located in Jangchung-dong Gourmand Alley. They specialize in high-quality Korean beef barbecue such as bulgogi and galbi, seasoned with a variety of 20 different natural ingredients. Additionally, they offer traditional Korean dishes like hot stone pot rice and noodles. Across the street, visitors can find Jangchung-dong Jokbal Street, and both Jangchungdan Park and Jangchung Gymnasium are within walking distance.

Namsangol Hangawi Festival Samsamorak (남산골 한가위축제 삼삼오락)

Namsangol Hangawi Festival Samsamorak (남산골 한가위축제 삼삼오락)

2.3Km    2024-10-02

28 Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-6358-5533

Namsangol Hangawi Festival Samsamorak is a traditional culture event that takes place every year during the Chuseok holiday period. Through the festival, visitors of all ages and nationalities can enjoy various culture programs for free at Namsangol Hanok Village in the heart of Seoul.

Traditional Performance at The Korea House (한국의집 전통예술공연 KOREA 심청)

2.3Km    2024-08-16

10, Toegye-ro 36-gil, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-2266-9101~3

The Korea House has been a venue for traditional performing arts for more than 20 years, presenting various musical performances, court dances, and folk dances such as Pungmulnori (farmers’ percussion performance), Talchum (mask dance), Pansori (a traditional narrative vocal performance), and Sinawi (an ensemble of eight traditional musical instruments).

At Korea House, visitors can discover the diverseness and richness of Korean music and art performance. Popular and nationally recognized intangible cultural asset holders such as An Sook Seon, Park Byeong Cheon, and Lee Chun Hui perform on the stage under director Jeong Jae Man.

Korea House (한국의집)

Korea House (한국의집)

2.3Km    2024-10-28

10, Toegye-ro 36-gil, Jung-gu, Seoul

The Korea House was opened in 1981. It is a traditional Korean building that introduces the culture and lifestyle of Koreans, where you can experience traditional architecture and a classical atmosphere. The building was built in the style of the Joseon Dynasty's Jagyeong-jeon building at the Gyeongbok Palace. It is the only building built in the traditional architectural style. You will feel its antiquity as you enter the building.

It is divided into the Haerin-gwan (a space for people to get acquainted with each other), the Traditional Theater, and three annex buildings (Munhyang-ru, Nokeum-jeong and Cheongwu-jeong). At Haerin-gwan, you can enjoy traditional music at Garak-dang and try traditional food at Sohwa-dang. In the square of Garak-dang you can view a traditional wedding (on the weekends) or people playing folk games. Also, at the Traditional Theater, about 156 seats are available, and in the afternoons Human Cultural Assets or members of the National Center for Korean Traditional Performing Arts and the National Corps members present traditional music and dances. Sinayui, Salpuri, Pansori, the Drum Dance and the Bongsan Mask Dance are the most popular programs for foreigners. The programs are all explained in English and Japanese.

In the Cultural Gift Shop you can view various crafts made by traditional craftsmen. It is always open and the crafts are for sale as well. There are pottery, ceramics, golden crafts, knots and embroidery etc; approximately 500 pieces of artwork made by craftsmen from 20 different fields. Next to the House of Korea is the Namsan-gol Hanok Village where visitors can explore traditional houses.