2.7Km 10250 2024-10-02
28 Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-6358-5533
Namsangol Hangawi Festival Samsamorak is a traditional culture event that takes place every year during the Chuseok holiday period. Through the festival, visitors of all ages and nationalities can enjoy various culture programs for free at Namsangol Hanok Village in the heart of Seoul.
2.7Km 0 2024-04-18
285, Hangang-daero, Yongsan-gu, Seoul
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2.7Km 0 2024-04-17
1F, 285, Hangang-daero, Yongsan-gu, Seoul
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2.7Km 0 2024-04-23
4F, and 5F, 623, Gangnam-daero, Seocho-gu, Seoul
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2.7Km 23599 2024-03-07
26, Seoae-ro, Jung-gu, Seoul
+82-2-2266-2611
Pildong Myeonok specializes in authentic pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). Their signature dish is Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), which has a light and refreshing broth and chewy noodles. Mandu and Mandut guk (Mandu soup) are also popular dishes to go with it. Having been selected for the Michelin Guide Seoul 2023, this restaurant is a favorite among locals and tourists alike for its flavorful noodles.
2.7Km 5089 2020-04-24
287, Dongho-ro, Jung-gu, Seoul
+82-2-2270-3121
The King’s is a premium buffet offering live music and top-quality, fresh dishes. Serving up “à la minute” cuisine in which food is cooked fresh to order, the restaurant is particularly known for its live seafood. In addition to the live seafood corner, The King’s buffet boasts 150 international foods in 10 different sections, including a Chinese food corner with dim sum, grilled Peking duck, stir-fry, and other authentic Chinese dishes prepared by Chinese chefs.
2.7Km 97 2020-10-29
39, Dosan-daero, 15-gil, Gangnam-gu, Seoul
+82-2-554-1527
This is a cafe located in Garosu-gil, Seoul. You can choose from 26 kinds of cheesecake. The best menu at this restaurant is cheesecake.
2.7Km 18910 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
2.7Km 47432 2024-08-16
10, Toegye-ro 36-gil, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-2266-9101~3
The Korea House has been a venue for traditional performing arts for more than 20 years, presenting various musical performances, court dances, and folk dances such as Pungmulnori (farmers’ percussion
performance), Talchum (mask dance), Pansori (a traditional narrative vocal performance), and Sinawi (an ensemble of eight traditional musical instruments).
At Korea House, visitors can discover the diverseness and richness of Korean music and art performance. Popular and nationally recognized intangible cultural asset holders such as An Sook Seon, Park Byeong Cheon, and Lee Chun Hui perform on the stage under director Jeong Jae Man.
2.7Km 0 2024-04-18
32-10, Dosan-daero 15-gil, Gangnam-gu, Seoul
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