Buchon Yukhoe (부촌육회) - Area information - Korea travel information

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

323.8144206581393m    5347     2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Seoul Jungbu Market (서울중부시장)

Seoul Jungbu Market (서울중부시장)

324.82430696674874m    29215     2022-09-13

35, Eulji-ro 36-gil, Jung-gu, Seoul
+82-2-2267-5617

At Jungbu Market, a wide assortment of dried food such as laver, seaweed, anchovies, yellow corbinas, squid, pollack, and dried filefish fillets are available at low prices. Known for both wholesale and retail sales, Jungbu Market offers goods at prices 20-30% lower than those found at other markets.

Each store only sells one or two types of seafood products, allowing for easy price comparison and top quality goods. Popular products include dried filefish fillets, laver, and Pollack. As of late, processed food has also started to make its way into the market.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

330.14681129991595m    0     2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Best Western Premier Hotel Kukdo (베스트웨스턴 프리미어 호텔국도)

Best Western Premier Hotel Kukdo (베스트웨스턴 프리미어 호텔국도)

335.12733665312527m    19675     2020-04-04

164, Eulji-ro, Jung-gu, Seoul
+82-2-6466-1234

The Best Western Premier Kukdo (opened on March 1, 2007) was the first Best Western in Korea. Since then, the Best Western chain has expanded to include 15 different facilities (a total of 1,900 guestrooms) located all around the country.

Best Western Premier Kukdo offers subsidiary facilities such as a fusion restaurant, sky lounge, fitness center, and business center. Each of the 295 guestrooms has a bidet and high speed internet. Double rooms have a shower booth, while twin rooms have a bathtub.

From the sky lounge (21F) guests can get a great view of Bukhansan Mountain, Cheongwadae, Dongdaemun shopping center, and Myeongdong, not to mention a bird’s-eye view of Seoul nightscape. The hotel also offers VIP rooms that can accommodate up to 20 people and a number of other conveniences that makes this an ideal choice for those traveling for business. Myeongdong and Dongdaemun are only a 10-20 minutes away on foot.

Uga Yukhoe Bulgogi (우가육회불고기)

Uga Yukhoe Bulgogi (우가육회불고기)

340.98025619607216m    113     2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

Rawrow - Kwangjang Market Branch [Tax Refund Shop] (로우로우 광장시장)

Rawrow - Kwangjang Market Branch [Tax Refund Shop] (로우로우 광장시장)

340.6802125761076m    0     2024-04-19

Store #239, Gwangjang Market, 88, Changgyeonggung-ro, Jongno-gu, Seoul

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Hanbok Maru [Tax Refund Shop] (한복마루)

340.6802125761076m    0     2024-06-27

2F, #565, 88, Changgyeonggung-ro, Jongno-gu, Seoul

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Uke. Zamezip (육회자매집)

345.82194700374106m    5997     2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Soonheenae Bindaetteok (순희네빈대떡)

Soonheenae Bindaetteok (순희네빈대떡)

362.34887888429677m    4560     2024-03-20

5 Jong-ro 32-gil, Jongno-gu, Seoul
+82-2-2264-5057

Soonheenae Bindaetteok is a stall located in Gwangjang Market known for its mung bean pancakes and meatballs. Bindaetteok (mung bean pancake) is a dish made by grinding mung beans and mixing them with kimchi, bracken, and ground pork, then flattening and frying the mixture. Here, they grind mung beans on a millstone and fry the bindaetteok on the spot, resulting in a crispy and savory taste. The secret soy sauce dip complements the bindaetteok perfectly. Situated within the traditional market, the atmosphere is lively.