Itaewon Antiques Street (이태원 앤틱 가구 거리)

4.3Km 2025-04-11

109-1 Bogwang-ro, Yongsan-gu, Seoul

Itaewon Antiques Street was formed around the late 1960s, when a group of antique dealerships from Asia, Europe, and North America settled in the district. This 1km-long street is home to antique dealers offering antique sofa, chairs, and tables. Some shops also offer antique decorations, accessories, and clothing. It is a famous shopping district with its own unique ambience from that of Seoul. During spring and autumn, Itaewon Antique Festival takes place, allowing visitors to shop and enjoy cultural performances.

Seoul Hyochang Park (서울 효창공원)

4.3Km 2024-07-09

177-18 Hyochangwon-ro, Yongsan-gu, Seoul
+82-2-2199-7608

Hyochang Park covers 122,245 square meters spanning across Hyochang-dong and Cheongpa 2-dong. It is a historic landmark that once contained several royal tombs, and was known at that time as Hyochangwon. The cemeteries that were originally located in Hyochangwon belonged to Crown Prince Munhyo, King Jeongjo’s first son who died at the age of five; Royal Noble Consort Uibin of the Seong Clan, King Jeongjo’s royal concubine and Crown Prince Munhyo’s mother; Royal Noble Consort Sugui of the Park Clan, King Sunjo’s royal concubine; and her daughter Princess Yeongon. The royal tombs were moved to Seooreung Tombs in the waning months of the Japanese colonial period. The Japanese empire began the development of Hyochangwon into a park in 1924, and the Japanese governor-general officially assigned the site as a park in 1940.

Presently, several of Korea’s greatest leaders are buried in Hyochang Park. The remains mostly belong to independence activists including Yoon Bong-gil, Lee Bong-chang, and Baek Jeong-gi, whose graves are collectively known as Samuisa Tomb. A statue of Lee Bong-chang has been built in the graveyard. Among the other patriotic martyrs who are interred in the park are Kim Gu and some of the key figures of the provisional government such as Lee Dong-nyeong, Cha I-seok, and Cho Seong-hwan. An ancestral shrine named Uiyeolsa has been built along the main gate and holds the portraits of the deceased independence activists.

Lotte Mart - Cheongnyangni Branch [Tax Refund Shop] (롯데마트 청량리점)

4.3Km 2024-04-22

210, Wangsan-ro, Dongdaemun-gu, Seoul

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Hongneung Arboretum (홍릉수목원)

4.4Km 2020-05-23

57, Hoegi-ro, Dongdaemun-gu, Seoul
+82-2-961-2522

Hongneung Arboretum was the first arboretum in Korea, established in 1922 when experimental forests were built on Hongneung Royal Tomb, the burial mound of Queen Myeong-Seong. Hongneung Arboretum is managed by the Korea Forest Service, and houses a variety of domestic and international plants for both visitors to enjoy and researchers to study. The arboretum and Forest Sciece Exhibition Hall are open to the public. Student groups can enjoy natural science and forestry experiences with advanced reservation.

Helinox Creative Center [Tax Refund Shop] (헬리녹스 크리에이티브센터)

4.4Km 2024-04-18

39, Hannam-daero, Yongsan-gu, Seoul

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Baeksasilgyegok Valley (백사실계곡)

4.4Km 2020-08-31

115, Buam-dong, Jongno-gu, Seoul
+82-2-2148-1114

Baeksasilgyegok Valley in Seoul is a well preserved cultural and natural site, being home to Baekseokdongcheon, Historic Site No. 462, as well as a habitat to diverse animals, including salamanders, frogs, minnows, and crayfish. The preservation value of this area is especially high as the valley is home to a large colony of salamanders, which are indicator species of the clean water and a protected wildlife species of Seoul.

The valley gets its name from the site of a villa of Yi Hangbok. The path along the area’s thick forest and natural valleys provides an excellent getaway. Since the area is a habitat to several protected species, visitors are asked to refrain from dipping their feet in the valley’s waters while exploring the scenery. The entrance to the valley is located past the Sanmotungi Café.

Hwanggeum Kongbat (황금콩밭)

4.4Km 2023-10-10

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.