6.9Km 2024-06-27
22, Hongik-ro 6-gil, Mapo-gu, Seoul
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6.9Km 2024-04-22
152, Yanghwa-ro, Mapo-gu, Seoul
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6.9Km 2024-11-28
40 Sinbanpo-ro 11-gil, Seocho-gu, Seoul
+82-2-3780-0541
Banpo Hangang Park is located on the southern side of the river centering on Banpo Bridge (Jamsu Bridge) between Hamnam Bridge (upstream) and Dongjak Bridge (downstream). The Rainbow Fountain built on both sides of Banpo Bridge was registered in The Guinness Book of Records in 2008 as the longest bridge fountain in the world with a total length of 1,140 meters. At night, over 200 lights create a fantastic view of a beautiful rainbow.
In addition, the park is equipped with sports facilities including bubble playground, in-line skating track, soccer field, and basketball court. You may also enjoy the gorgeous view of Hangang River and skyscrapers on the riverside from Gureum and Noeul cafes, lookout places located on the southernmost part of Dongjak Bridge.
Seoraeseom Island which connects from Banpo Hangang River Park is an artificially created island to provide a leisure space for Seoul urbanites. Every spring, the place is flooded with waves of canola flowers and people to enjoy picnic and spring events like ‘Searaeseom Butterfly, Canola Flower Festival’.
Your joyful experience in the park doesn’t end here - there are more things to see and enjoy including a nature experience field, boat quay, bike lane, and picnic spots.
6.9Km 2024-03-20
191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233
Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.
6.9Km 2024-04-18
153, Yanghwa-ro, Mapo-gu, Seoul
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6.9Km 2024-04-18
B2, 153, Yanghwa-ro, Mapo-gu, Seoul
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6.9Km 2025-08-07
647 Banpo-dong, Seocho-gu, Seoul
+82-2-3780-0578
The Rainbow Fountain plunges 20 meters into the water on both side of Banpo Bridge over the Hangang River. When the sun goes down, 200 lights illuminate the fountain as it sends out dancing, rainbow-colored jets of water in the air in synchronization with music. The fountain boasts spectacular views from the hills, the Hangang River observation deck, and the moon-shaped Moonlight Square. Banpo Bridge Rainbow Fountain operates every day from April to October, four to six times a day for 20 minutes.
6.9Km 2018-02-02
40, Sinbanpo-ro 11-gil, Seocho-gu, Seoul
Banpo Seoraeseom Island is an artificial island built in the mid-1980s. Located in Banpo-jigu District by the Hangang riverside, the island is connected to Hangang Banpo Park by three bridges. The island features weeping willows along the edges, as well as a migratory bird habitat, flower garden, water ski site, and more.
7.0Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.