3.0Km 2024-04-23
4F, 841, Nonhyeon-ro, Gangnam-gu, Seoul
-
3.0Km 2024-04-18
841, Nonhyeon-ro, Gangnam-gu, Seoul
-
3.0Km 2024-04-16
#110, 841, Nonhyeon-ro, Gangnam-gu, Seoul
-
3.0Km 2024-06-27
#109 and #120, 841, Nonhyeon-ro, Gangnam-gu, Seoul
-
3.0Km 2024-03-11
8-10, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3267
Located in Myeongdong Street, Baekje Samgyetang is renowned for samgye tang (ginseng chicken soup). This long-standing establishment has been in business for two generations since 1971 so it has been featured on TV in Korea and other countries. In addition to samgye tang, they also serve chicken dishes such as dakdori tang (spicy braised chicken), roasted chicken, and jeonbok juk (abalone porridge), attracting numerous patrons.
3.1Km 2021-03-18
2, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-310-9116
This is a cafe located in Myeong-dong, Seoul. A store selling Korea’s representative summer dishes. The representative menu is shaved ice with red bean topping.
3.1Km 2022-12-16
2085-14, Olympic-daero, Seocho-gu, Seoul
+82-1566-3433
Some Sevit is a culture complex made up of three man-made floating islands near the southern end of Banpo Bridge. The islands were created with the theme of "flowers of the Hangang River" and represent the view, life, and the earth, as well as a flower in various stages of life. The largest island, 'Some Gavit' symbolizes the view and takes the form of a flower in full bloom. It is a multi-functional cultural facility that can be used as a venue for performances, international conferences, exhibitions, and more. The second island, 'Some Chavit' looks like a flower bud, an image of life. A range of cultural experiences and event zones including Beat Square, Youth Woods, and restaurants using 3D to bring themes to life are located here. The third and smallest island, 'Some Solvit' takes the form of a seed planted in the earth. This island has water sports facilities and an outdoor garden from which you may enjoy the picturesque scenery of the Hangang River. Around the floating islands are LED lights that create a fantastic night view under the theme of "a gleaming light in the mist."
3.1Km 2024-03-15
18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033
Honam Sikdang is a specialty restaurant for galchi jorim (braised cutlassfish) located in Namdaemun Market. Its signature dish is the spicy and flavorful galchi jorim, known for its robust broth. Another popular dish is the deeply seasoned godeungeo jorim (braised mackerel), which is boiled until the seasoning is well absorbed. A highlight of dining here is the crispy deep-fried cutlassfish served upon ordering. Its cozy atmosphere attracts many visitors seeking a hearty meal.
3.1Km 2022-10-25
10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135
Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.
However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.