Gallery Hyundai (갤러리 현대)
2.8Km 2021-03-18
14, Samcheong-ro, Jongno-gu, Seoul
+82-2-2287-3500
Gallery Hyundai has been improving daily for over 40 years since April 1970, working closely with various Korean artists in modern art. Gallery Hyundai introduces varied artists including prominent artists, as well as up-and-coming artists, regardless of genre through sophisticated exhibitions, showing domestic and overseas art all in one place.
Dugahun (두가헌)
2.8Km 2024-03-20
23 Yulgok-ro 1-gil, Jongno-gu, Seoul
+82-2-3210-2100
Dugahun is a wine restaurant near Gyeongbokgung Palace, meaning "a very beautiful house." Located in a traditional hanok from the 1910s, it offers a taste of Western culture with wine. Only lunch and dinner courses are available, and customers can select wines from the underground wine cellar or bring their own. Across the street, Gallery Dugahun, housed in a historic Russian-style brick building built in the late period of Joseon, showcases high-quality art pieces.
Jirisan Restaurant (지리산)
2.8Km 2019-08-01
30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696
Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.
Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.
Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).
One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.
The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.
Hostel Tommy (호스텔 토미)
2.8Km 2021-05-27
66, Donhwamun-ro, Jongno-gu, Seoul
+82-2-744-6844
Hostel Tommy is located in the Jongno district, right in the middle of Seoul. The location is within walking distance from some of the major tourist attractions such as Changdeokgung Palace, Samcheong-dong, Insa-dong, Cheonggyecheon Stream, Myeong-dong, and Dongdaemun Shopping Center. Jongno 3-ga Station (Seoul Subway Line 1, 3 & 5) and the Airport Bus Stop are also easily accessible from the hostel, making travel by public transportation convenient. The hostel provides free international calls and wireless internet access to guests. Friendly and helpful staff that speak English, French, or Japanese are always available to make sure guests have a comfortable stay. All rooms have a bathroom, mini-fridge, TV, towels, and a hair dryer. Toast, eggs, coffee, juice and jam are served for breakfast every morning.
Seoul Museum of Craft Art (SeMoCA) (서울공예박물관)
2.8Km 2025-06-19
4 Yulgok-ro 3-gil, Jongno-gu, Seoul
The Seoul Museum of Craft Art (SeMoCA), the first public museum of craft art in Korea, opened its doors in Anguk-dong, Jongno-gu, in July 2021 after renovating five buildings of the former Pungmoon Girls’ High School. SeMoCA studies and shares not only works, but also information, records, people, and environment related to craft art with the goal of becoming a dynamic platform for experiencing the technical, practical, artistic, and cultural values of craft.
SeMoCA holds a collection that comprises various crafts and craft materials covering multiple fields and eras from the traditional to the present. SeMoCA also holds exhibitions that feature the history of craft from traditional to contemporary art as well as local and children’s crafts, along with programs that utilize the museum’s craft installations, craft archives, craft library, and craft resource management system.
The site of the museum has deep historical roots as it is also the Andong Secondary Palace Site, where a detached palace was constructed as a royal residence for King Sejong’s son Prince Yeongeung, and served as a venue for royal celebrations, such as the wedding of King Sunjong. The site is also at the center of Jongno-gu, where Joseon-era master artisans (“gyeonggongjang”) of the royal palace produced and delivered craft works.
Salon Sulla (살롱순라)
2.8Km 2021-03-30
75, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-2-6409-0027
It is a restaurant, decorated in a hanok style, that sells Western dishes. This Western dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.
Nwijo (뉘조)
2.8Km 2024-03-06
27 Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311
Nwijo is a Korean table d'hote restaurant located in Insa-dong where you can enjoy course meals made from hundreds of wild herbs. Starting with pumpkin porridge and water kimchi, basic dishes such as wild herb salads, pancakes, kimchi with boiled pork slices, and mixed roots are served along with set menu and wild herb enzymes as a standard part of the meal.
High - Anguk Branch [Tax Refund Shop] (하이엔드코리아 안국)
2.8Km 2024-04-17
1F, 62-5, Insadong-gil, Jongno-gu, Seoul
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Jalppajin Memil Ikseon Branch (잘빠진메밀 익선)
2.8Km 2024-03-18
73 Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-70-4531-1214
Jalppajin Memil is a specialty restaurant that directly kneads 100% buckwheat dough to make buckwheat noodles. They offer both bibim makguksu (spicy buckwheat noodles) and mul makguksu (buckwheat noodles). Additionally, they serve memil jeonbyeong (buckwheat crepe), memil mandu (buckwheat mandu), and tender suyuk (boiled pork slices). They have a selection of 10 different kinds of makgeolli (unrefined rice wine) including chestnut, citrus, corn, and mulberry, allowing customers to choose according to their preference. Their famous makgeolli sampler set, which allows customers to taste five different types of makgeolli in small quantities, is popular.
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