4.4Km 2024-04-19
1F, 293, Jong-ro, Jongno-gu, Seoul
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4.4Km 2025-04-11
11-7 Majang-ro 5-gil, Jung-gu, Seoul
Hwanghak-dong Flea Market was named after the way how merchants travel from one place to another all over the country, as if like fleas hopping around from one spot to another, to collect rare and valuable items. This market was once a haven of antiques and collectibles, but with the formation of old-fashioned art street in 1983 in Janganpyeong, many classic art shops had moved out, leaving only used item and general goods stores. Now, visitors can find stores selling antiques, used furniture, electronics, clocks, jewelry, musical instruments, camera, and machinery – pretty much anything one can name. Hwanghak-dong Flea Market is also referred to as Dokkaebbi Market, to describe how even the most rundown items become just like new, as if like the work of a dokkaebi (Korean folk goblin).
4.4Km 2021-03-30
75, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-2-6409-0027
It is a restaurant, decorated in a hanok style, that sells Western dishes. This Western dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.
4.4Km 2022-10-05
157, Jong-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3210-4806, +82-2-6011-1067
Jongmyodaeje, Korea’s Royal Ancestral Memorial Rite, is a traditional ritual that has been recognized with many important designations. It is a UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity, Important Intangible Cultural Property No. 56 (Jongmyo Jerye), and Korea’s Important Intangible Cultural Property No. 1 (Jongmyo Jeryeak). The ritual is held yearly on the first Sunday of May. It begins with eogahaengnyeol, the fabulous royal parade dating from the Joseon dynasy, which is truly a sight to behold as it moves through the modern city.
Jongmyodaeje originated as a royal ancestral ritual to honor the past kings and queens of the Joseon dynasty. During the Joseon era, the ritual was held five times a year (spring, summer, autumn, winter, and December) until it was abolished by Japanese colonial rule. In 1969, Jongmyodaeje was reinstated and has been held in May every year since.
Jongmyo Shrine, the destination of the procession, was the setting of ceremonial rituals during the Joseon dynasty. Originally, Jongmyo only referred to Jeongjeon (Main Hall) where the memorial tablets of Joseon’s reigning kings and queens are enshrined. Today, however, Jongmyo also encompasses Yeongnyeongjeon (Hall of Eternal Peace) where the tablets of posthumous kings and queens are enshrined and Gongsindang (Hall of Meritorious Subjects) where the tablets of esteemed ministers of the state are kept.
4.4Km 2024-12-13
12 , Sapyeong-daero 58-gil, Seocho-gu, Seoul
+82-2-3480-8640
Ocloud Hotel is a 4-star business hotel located at the heart of Gangnam, Seoul, making it an ideal place to stay for business travelers. The hotel offers various room types, including Standard, Deluxe, Family, and Suite, all of which are modern, clean and sure to leave guests satisfied. Each room is equipped with a microwave, wine glasses, and an iron. There is a restaurant that serves meals at a reasonable price on the B1 floor. A fitness center and laundry room are located on the 2nd floor, and from the rooftop garden you can enjoy a night view of downtown Seoul. Business rooms are also available.
4.4Km 2021-02-10
9, Samil-daero 30-gil, Jongno-gu, Seoul
+82-2-3676-8000
Hotel Crown is a premier hotel that was renovated in May 2002. The hotel is in close proximity to Jongno and Insa-dong, making it a convenient place to stay for tourists.
4.4Km 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
4.4Km 2021-07-08
178, Sejong-daero, Jongno-gu, Seoul
+82-1577-5599
KT Square is a multi-complex that offers various cultural performances as well as hands-on experiences of the latest in IT technology. Gallery 130 showcases the history of KT Corp.
4.4Km 2024-04-19
6F, #601, 463, Gangnam-daero, Seocho-gu, Seoul
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