4.2Km 2024-04-17
177, Hakdong-ro, Gangnam-gu, Seoul
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4.2Km 2024-04-17
1F, #105, 506, Gangnam-daero, Gangnam-gu, Seoul
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4.2Km 2024-04-17
17, Jong-ro 3-gil, Jongno-gu, Seoul
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4.2Km 2026-01-02
17 Jong-ro 3-gil, Jongno-gu, Seoul
Mallijihwa, which embodies the meaning "eel that travels 10,000 ri and met fire," is an eel dining brand that modernizes the depth of Korean gastronomy. The restaurant's name was inspired by the eel's remarkable strength to swim across vast oceans to its spawning grounds—so significant that it is referred to as "malli fish" in the "Donguibogam" ("A Precious Mirror of Eastern Medicine"). Hence the name, Mallijihwa specializes in serving grilled eel, which is carefully grill with briquettes. The restaurant reinterprets eel with Korean aesthetics, offering a comfortable and elegant dining experience in a space that blends traditional architectural elements with a modern twist. The dishes served here offers an outstanding dining experience where the texture of the eel melts in one's mouth, and its flavor lingers long after. Signature dishes include grilled eel rice bowls, grilled eel, eel gujeolpan (platter of nine delicacies), and eel meal courses. The restaurant also offers seasonal lunch box made with fresh, seasonal ingredients.
4.2Km 2025-12-02
17 Jong-ro 3-gil, Jongno-gu, Seoul
Located in Jongno-gu, Modern Shabu House Gwanghwamun D Tower Branch offers a selection of specialty broths to enjoy unlimited beef, pork, and vegetables. The restaurant serves four cuts of pork and beef in every course. The interior is designed with natural materials like earth, stone, and wood, inspired by the fluid process of cooking ingredients like meat and vegetables in a pot. The design reflects the natural movement and flow of ingredients as they cook together. The restaurant also has a range of private rooms, making it a popular choice for families with children and for gatherings, providing a comfortable dining experience.
4.2Km 2024-06-27
503, Gangnam-daero, Seocho-gu, Seoul
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4.2Km 2026-01-02
4th–6th Floors, Cheongha Building, 503 Gangnam-daero, Seocho-gu, Seoul
ChamIn Plastic Surgery specializes in a wide range of procedures, including revision rhinoplasty, primary rhinoplasty, facelift and mini facelift, forehead lift and forehead reduction, double-chin contouring, eyelid surgery, and various skin treatments such as fillers, Botox, and skin boosters.
All consultations, evaluations, procedures, and follow-up care are provided directly by our medical specialists on a one-to-one basis.
The clinic is structured into a streamlined system with a Treatment Center on the 4th floor, an Operating Center on the 5th floor, and a Consultation Center on the 6th floor.
At ChamIn Medical Center, a gastroenterology specialist provides endoscopy, ultrasound, health check-ups, fecal microbiota transplantation (FMT), and other internal medicine services.
ChamIn Plastic Surgery values trust and professional expertise, offering personalized treatment plans tailored to each individual.
4.2Km 2024-03-04
18 Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2275-9666
Jinokhwa Halmae Wonjo Dakhanmari is a renowned restaurant located in the alley of whole chicken soup near Dongdaemun Market, operating since 1978. Its specialty is dakhanmari (whole chicken soup), a whole chicken boiled in savory and rich broth. Adding finely chopped green onions enhances its refreshing flavor. The chewy rice cakes dipped in the seasoned sauce are also delightful. Additionally, it's customary to enjoy the remaining broth by mixing it with seasoning sauce and noodles, creating a delicious kalguksu (noodle soup).
4.2Km 2024-04-18
1F, 105, Saemunan-ro, Jongno-gu, Seoul
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4.2Km 2024-03-04
37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135
Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.