Châtaigne (샤떼뉴) - Area information - Korea travel information

Châtaigne (샤떼뉴)

Châtaigne (샤떼뉴)

768.9622829175778m    6180     2021-12-29

19, Samcheong-ro 5-gil, Jongno-gu, Seoul
+82-2-736-5385

Châtaigne is a French restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create a simple and unique French course meal.

Asian Table (아시안테이블)

Asian Table (아시안테이블)

774.7280634699442m    108     2021-03-18

11, Seonggyungwan-ro, 3-gil, Jongno-gu, Seoul
+82-70-7608-1763

This is a Asian restaurant located in Jongno-gu, Seoul. A pub where you can try a variety of Southeast Asian beers. The best menu at this restaurant is pad Thai.

Seonggyungwan Gamjatang (성균관감자탕)

Seonggyungwan Gamjatang (성균관감자탕)

774.4256202466325m    164     2021-03-19

37, Changgyeonggung-ro 29-gil, Jongno-gu, Seoul
+82-2-762-2170

Experience gamjatang (pork back-bone stew), one of Korea’s representative stews. The best menu at this restaurant is pork back-bone hot pot. This is a Korean cuisine located in Changdeokgung Palace, Seoul.

Kukje Gallery (국제갤러리)

Kukje Gallery (국제갤러리)

776.3025599738659m    16755     2021-07-29

54, Samcheong-ro, Jongno-gu, Seoul
+82-2-735-8449

The Kukje Galley has been committed to presenting the work of significant Korean and international contemporary artists to the public since 1982. The gallery has established itself as a leading venue for international exhibits such as Helen Frankenthaler, Sam Francis, Jim Dine, Frank Stella, Robert Mangold, Anthony Caro, Cy Twombly, Edward Ruscha, Anselm Kiefer, Joseph Beuys, and Bill Viola, attracting enthusiastic responses from both the public and the media.

The gallery has placed emphasis on collaborations between artists, galleries, and art dealers around the world and nurturing upcoming artists by sponsoring their artwork and giving them international exposure.

The Restaurant (더레스토랑)

The Restaurant (더레스토랑)

776.8850344988995m    154     2021-03-27

54, Samcheong-ro, Jongno-gu, Seoul
+82-2-735-8441

It is a gallery-like restaurant where you can appreciate paintings drawn by famous artists. The best menu at this restaurant is spaghetti. This Western dishes restaurant is located in Jongno-gu, Seoul.

Aēsop - Samcheong Branch [Tax Refund Shop] (이솝 삼청)

776.3133551979124m    0     2024-04-17

58-3, Samcheong-ro, Jongno-gu, Seoul

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Hwangsaengga Kalguksu (황생가칼국수)

777.5077307629133m    18729     2024-03-18

78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334

Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.

Gogungmasil (고궁마실)

Gogungmasil (고궁마실)

780.3491806666458m    2327     2020-05-04

229, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-763-9937

Gogungmasil is a hanbok rental shop located near Changgyeonggung Palace. Visitors can rent hanbok from Gogungmasil before going on a palace tour to Changgyeonggung and Changdeokgung Palaces.

Insadong Sagwanamu (인사동사과나무)

Insadong Sagwanamu (인사동사과나무)

788.2206538652695m    174     2021-03-29

24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Nwijo (뉘조)

Nwijo (뉘조)

789.2269411340943m    14685     2024-03-06

27 Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo is a Korean table d'hote restaurant located in Insa-dong where you can enjoy course meals made from hundreds of wild herbs. Starting with pumpkin porridge and water kimchi, basic dishes such as wild herb salads, pancakes, kimchi with boiled pork slices, and mixed roots are served along with set menu and wild herb enzymes as a standard part of the meal.