1.8Km 2024-03-07
2F, 2 Myeongdong 4-gil, Jung-gu, Seoul
+82-507-1363-8810
BBQ CHICKEN Myeong-dong Star's signature dish is the Golden Olive Fried Chicken, which is fried in savory olive oil. The crispy batter and tender, savory meat are excellent. Patrons have other option to yangnyeom chicken (seasoned fried chicken), basak garlic chicken, or half and half. Ordering chicken legs and wings by cut is also a favorite. The best combination is with a cold beer.
1.8Km 2020-10-29
1F, 19-3, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-777-6780
A Korean BBQ restaurant. The best menu at this restaurant is grilled skin-on pork belly. This is a Korean cuisine located in Myeongdong Cathedral, Seoul.
1.8Km 2021-03-26
11-6, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3896
This restaurant specializes in seafood soup based on 40 years’ tradition. This restaurant's signature menu is spicy seafood stew. This Korean dishes restaurant is located in Jung-gu, Seoul.
1.8Km 2024-03-04
37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135
Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.
1.8Km 2021-03-19
19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449
Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.
1.8Km 2024-03-11
16-1, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-3789-0110
Situated in Myeongdong, Nolbu Budaejjigae in Myeongdong is exclusively dedicated to budae jjigae (sausage jjigae). Budae jjigae is a typical Korean fusion food consisting of ham, sausage, kimchi, extra instant noodles, tiny rice cakes, glass noodles, and spicy seasonings. They use selected ham and sausage in a bone broth, and fresh noodles that are not fried, giving the dish a light and refreshing flavor. Patrons have the option to spicy stir-fried small intestine and shrimp hot pot. The seasoned spicy stir-fried webfoot octopus or spicy stir-fried chicken cooked on an iron plate is also a must-try.
1.8Km 2021-03-29
3-1, Pirundae-ro 5na-gil, Jongno-gu, Seoul
This hanok (traditional Korean house) is located deep in the Seochon Village, west of Seoul’s Gyeongbokgung Palace. Its tasteful renovation of a small 33 m2 hanok made it highly popular among the younger guests. The courtyard has a low maple tree and tastefully arranged stones, while the hanok is capable of accommodating up to 2 persons.
This L-shaped hanok has a full window wall facing the living room, which is furnished with a low walnut table and a bathtub. Visitors can enjoy premium tea at the table. The bathtub, which is connected to the table at one end, can be used mainly for a foot bath with bath salts that assist circulation. There is also a restroom in the building.
Nuwa’s bedroom has a circular window, much like the full moon, with a view of the garden and the fringes of the Inwangsan Mountain.
1.8Km 2020-10-30
6F, Noon, Square, , 14, Myeongdong-gil, Jung-gu, Seoul
+82-2-3789-8812
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is sausage stew. Budaejjigae (spicy sausage stew) is a soup dish made with various types of ham and Korean broth and sauces.
1.8Km 2021-03-18
14, Myeongdong-gil, Jung-gu, Seoul
+82-2-754-3005
This is a Asian restaurant located in Myeong-dong, Seoul. A restaurant where the food is directly prepared and cooked by Thai chefs. The representative menu is pad Thai.