5.3Km 2022-10-25
Area of Yeonse-ro, Sedaemun-gu, Seoul
+82-2-120
This road takes you from Sinchon Subway Station right to Yonsei University. Like branching tree roots, the numerous side streets diverge off the main road. In 1999 Yonsei College Street was designated as “The Road One Wants to Walk.” Since then, this famous street has been improved upon even more, placed on tourist maps and promoted by businesses. A visitor to this area can eat at a plethora of restaurants, coffee shops and stores. In the afternoon hours, you can also enjoy the taste of small food stands that line the sidewalks.
5.3Km 2024-04-18
1F, Junggwanjang Hangang-ro Branch, 159-1, Hangang-daero, Yongsan-gu, Seoul
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5.3Km 2021-03-30
34-4, Yonsei-ro 7-gil, Seodaemun-gu, Seoul
+82-2-323-9090
A famous meat restaurant, with a history of 20 years in Shinchon. The best menu at this restaurant is grilled pork belly. This BBQ restaurant is located in Seodaemun-gu, Seoul.
5.3Km 2020-02-21
83, Dokseodang-ro, Yongsan-gu, Seoul
+82-2-796-1149
Located in a famous beautiful area of Seoul, Chakraa is an authentic Indian restaurant. It is also near the Embassy of India in Korea and the Embassies of other countries, as well as UN Village. The restaurant has seating for 60 guests.
5.3Km 2021-03-24
65-7, Dokseodang-ro, Yongsan-gu, Seoul
+82-2-2297-1988
It's a popular bar with pancake as its specialty. This restaurant's signature menu is dried pollack soup. This Korean dishes restaurant is located in Yongsan-gu, Seoul.
5.3Km 2024-04-16
71, Daesagwan-ro, Yongsan-gu, Seoul
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5.3Km 2024-04-16
1F, 65-1, Dokseodang-ro, Yongsan-gu, Seoul
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5.3Km 2021-03-26
37, Yonsei-ro 7an-gil, Seodaemun-gu, Seoul
+82-70-8875-1024
This is a place where you can enjoy Japanese dishes and fusion dishes. This Japanese (cuisine) restaurant is located in Seodaemun-gu, Seoul. The representative menu is okonomiyaki.
5.4Km 2024-02-22
6 Saechang-ro, Mapo-gu, Seoul
Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is accompanied by freshly cooked rice and hot soup. In addition to the signature dish, they also offer variations like naejangtang (offal soup), kkoritang (oxtail soup), joktang (ox feet soup) and doganitang (ox knee soup).