Olive Young - Guil Station Branch [Tax Refund Shop] (올리브영 구일역) - Area information

Olive Young - Guil Station Branch [Tax Refund Shop] (올리브영 구일역)

13.2Km 2024-04-18

Store #101-2, #102-1, 1F, 49, Guil-ro 10-gil, Guro-gu, Seoul

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Netmarble Game Museum (넷마블게임박물관)

13.2Km 2025-05-14

38 Digital-ro 26-gil, Guro-gu, Seoul

The Netmarble Game Museum offers visitors an opportunity to explore the history and culture of games and discover their social and cultural values. The museum features an exhibition space showcasing a diverse collection of domestic and international, a learning space with various gaming education materials, and a gaming space where visitors can enjoy playing different types of games. The exhibition space is organized around three main themes: game history, game world, and gaming culture. In particular, the Play Collection zone includes classic arcade games, console games, and PC games, allowing children to have fun and adults to reminisce about their memories.

Olive Young - Guri Galmae Branch [Tax Refund Shop] (올리브영 구리갈매점)

13.2Km 2024-06-27

24, Sanmaru-ro, Guri-si, Gyeonggi-do

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Songwol Naengmyeon (송월냉면)

13.2Km 2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.