5.3Km 2024-06-27
11, Daesagwan-ro 5-gil, Yongsan-gu, Seoul
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5.3Km 2024-03-08
56, Hoegi-ro, Dongdaemun-gu, Seoul
+82-2-969-8851
King Sejong The Great Museum is a cultural complex located in the heart of Seoul, near Gwanghwamun Plaza.The Hangeul Room exhibits documents published during the reign of King Sejong, the Science Room displays Cheugugi and celestial planisphere, and the Korean Traditional Music Room showcases various traditional Korean musical instruments. The Biography Room features Portrait of King Sejong and paintings depicting scenes from his life. Outdoors, there are statues of King Sejong, the scahe sundial, the clepsydra, and Cheugugi.
5.3Km 2021-03-12
90, Hongneung-ro, Dongdaemun-gu, Seoul
+82-2-962-0556
Yeonghwiwon & Sunginwon Royal Tombs house the tombs of Queen Consort Sunheon and the first son of Imperial Prince Yeong, Yi Jin. Queen Consort Sunheon was a concubine of Emperor Gojong and the mother of Imperial Prince Yeong. The tomb site was originally the resting place of Empress Myeongseong, the first official wife of Emperor Gojong, but her tomb was moved to Namyangju after Gojong's death where they are interred together.
5.3Km 2024-04-22
31, Dobong-ro, Seongbuk-gu, Seoul
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5.3Km 2024-04-23
2, Daesagwan-ro 7-gil, Yongsan-gu, Seoul
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5.4Km 2024-04-18
1F, Junggwanjang Hangang-ro Branch, 159-1, Hangang-daero, Yongsan-gu, Seoul
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5.4Km 2024-07-05
1540 Geumho-dong 4-ga, Seongdong-gu, Seoul
+82-2-2286-6061
From Eungbongsan Mountain, one can easily see the Hangang River, Seoul Forest, Jamsil Sports Complex and more in the eastern part of Seoul. With such a great view of the Hangang River, the mountain is often packed with visitors including many photographers. The mountain serves as a venue for diverse events, including a sunrise festival on New Year's Day and forsythia festival around April during the flowering season.
5.4Km 2024-03-19
47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019
Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.