Omokjip Cityhall(오목집 시청) - Area information - Korea travel information

Omokjip Cityhall(오목집 시청)

Omokjip Cityhall(오목집 시청)

961.8M    2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

Gyodae Icheungjip Sicheong (교대이층집 시청)

961.8M    2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

YUKDAEJANG Myeongdong(육대장 명동)

YUKDAEJANG Myeongdong(육대장 명동)

962.9M    2020-10-30

45, Myeongdong, 8na-Gil, Jung-gu, Seoul
+82-2-775-7555

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Spicy Beef Soup. The favorite store of office workers.

Samdaein [Tax Refund Shop] (삼대인)

Samdaein [Tax Refund Shop] (삼대인)

962.1M    2024-04-16

1F, #101, 301, Samil-daero, Jung-gu, Seoul

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Bongchu Jjimdak Myeongdong Post Office (봉추찜닭 명동중앙우체국)

Bongchu Jjimdak Myeongdong Post Office (봉추찜닭 명동중앙우체국)

965.4M    2024-03-12

47, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-3789-9381

Located in Myeongdong Street, Bongchu Jjimdak Myeongdong Post Office branch specializes in jjimdak (braised chicken). Jjimdak is a Korean-style soy sauce glazed chicken that originated in the Andong region and features chicken stir-fried with potatoes, carrots, onions, garlic, glass noodles, and rice cakes. Their signature dish is ppyeo eomneun jjimdak (braised boneless chicken), which is easy to eat even for beginners. Its spicy level can be adjusted and cheese can be added to suit personal preferences. 

Bodolmiyeok Myeongdong(보돌미역 명동)

Bodolmiyeok Myeongdong(보돌미역 명동)

965.4M    2020-10-30

B1F, 10, , Myeongdong, 8na-gil, , Jung-gu, , Seoul
+82-2-772-7600

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seaweed soup loved by Koreans. The representative menu is clam seaweed soup.

kr Myeongdong Samgyetang (kr명동삼계탕)

kr Myeongdong Samgyetang (kr명동삼계탕)

965.2M    2021-05-12

49, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-778-7370

It makes Samgyetang (Korean ginseng chicken soup) using herbal broth as a store with more than 20 years’ experience. This restaurant's signature menu is ginseng chicken soup. This Korean dishes is located in Jung-gu, Seoul.

Tonymoly - Euljiro 3(sam)-ga Station Branch [Tax Refund Shop] (토니모리 을지로3가역점)

968.1M    2024-06-27

B3-14, 131, Eulji-ro, Jung-gu, Seoul

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Kumho Art Hall (금호아트홀)

Kumho Art Hall (금호아트홀)

971.2M    2021-05-28

76, Saemunan-ro, Jongno-gu, Seoul
+82-2-6303-1977

Kumho Art Hall was built in 2000 exclusively for classical music concerts, with 390 seats, the perfect structure for chamber concerts. All seats are recital hall chairs and the wide spacing between rows of chairs helps the audience to have a pleasant time. Upon entering the theater, all cell phones will turn off automatically. This helps all visitors to enjoy the concert without being interrupted by ringing cell phones. The interior is cozy and luxurious, and the stage is made of maple.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

972.8M    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.