Art Center K (아트센터 K)

2.1Km 2022-09-08

101, Dongsung-gil, Jongno-gu, Seoul

Art Center K (formerly Wonder Space) opened in February 2012, offers art programs in Daehangno, a neighborhood of youth, romance and culture. It also supports artists through creative activities, exchanges, and trainings, while serving as a performing art hall where people can participate in artistic and creative activities.

Art Center K's three theaters feature unique stages and audience spaces: Donggeurami (Circular) Theater, Semo (Triangle) Theater, and Nemo (Square) Theater. One stage hosts fun and educational open-run performances for children, while the other two theaters offer popular plays, musicals, concerts, and other cultural events.

Step It Up(스텝잇업)

2.1Km 2025-12-04

서울특별시 중구 마른내로 47 (초동)

Myungbo Art Hall (명보아트홀)

2.1Km 2025-04-15

47 Mareunnae-ro, Jung-gu, Seoul

Located in Euljiro 3(sam)-ga, the heart of Seoul, Myungbo Art Hall is a cultural complex that consists of a professional theatre hall. Renovated from Myungbo Theater in 2009, Myungbo Art Hall is equipped with state-of-the-arts lighting and sound equipment that guarantees high-quality theatre experience for the audience. In addition, the hall also has comfortable seats along with other amenities for the audience's convenience. Myungbo Art Hall aims to globalize Korean performance culture by creating a variety of content that incorporate Korean theatre with tourism. This area is also where the house of Admiral Yi Sun-sin was located, which is honored with a memorial plaque listing his accomplishments.

Speed Scandal(과속스캔들)

2.1Km 2025-09-16

서울특별시 종로구 동숭길 47 (동숭동)

Another Today(또 다른 오늘)

2.1Km 2025-12-04

서울특별시 종로구 동숭길 47 (동숭동)

Jinju Hoegwan (진주회관)

2.1Km 2024-06-19

26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).