754.5463964216843m 104 2021-03-18
136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613
A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.
755.0139194166885m 0 2024-04-18
1F, 17, Jahamun-ro 12-gil, Jongno-gu, Seoul
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761.111534228762m 101124 2024-03-04
464, Samil-daero, Jongno-gu, Seoul
+82-2-766-9090
Located near the Gyeongbokgung Palace, Unhyeongung Palace was a residence of royalty in Joseon period. It was the place where Gojong (1582-1919, reign 1864-1907), king of Joseon (1392-1897) and emperor of the Korean Empire (1897-1910), was born in, as well as the place where Heungseon Daewongun (1821-1898), his father, had resided in. Buildings include Noandang Hall, Norakdang Hall, and Irodang Hall. The Royal Residence offers programs like traditional weddings and traditional culture experiences, while the exhibition hall showcases Joseon-era artifacts.
765.1628914183099m 0 2024-04-19
1F, 50-1, Insadong-gil, Jongno-gu, Seoul
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766.960222931664m 7603 2019-11-26
23, Insadong 14-gil, Jongno-gu, Seoul
+82-2-736-7848
Located in the neighborhood of Insa-dong, traditional Korean lunch box and tea restaurant Nuri brings out the true beauty of hanok while implementing western dining culture with tables and chairs.
Nuri uses the finest grains directly from agricultural regions throughout the country, offering nutritious rice along with mildly seasoned side dish menus, taking advantage of the ingredients' natural flavors. Nuri uses its effective take-out and delivery system to cater to businesses and events.
769.725082471569m 0 2023-08-21
14-2, Jahamun-ro 4-gil, Jongno-gu, Seoul
Lauched in 2014 at a small hanok in Bukchon Hanok Village, Korea perfume brand now has six stores around Seoul as well as a cafe brand KOMFORTABLE. With no adversements or online sales, GRANDHAND has preserved its roots for over 7 years. GRANDHAND. Seochon located between Gyeongbokgung Palace and various art museums has customers of all ages and nationalities.
776.8850344988995m 12320 2021-02-26
89, Changdeokgung-gil, Jongno-gu, Seoul
+82-2-760-4722
Insa Art Space was established in 2000 to support artists who are experiencing financial difficulties. In 2005, Art Space started to develop artistic projects and in 2006, the gallery began to provide project consultations, and publishing and marketing, to develop into a stronger self-sufficient gallery. Currently, the gallery provides special exhibitions for artists and independent curators.
777.5955650046484m 256807 2024-01-05
55 Ujeongguk-ro, Jongno-gu, Seoul
As the main temple as well as the district head temple of the Jogye order in Seoul, Jogyesa Temple is the center of Korean Buddhism. The temple was built in the late 14th century during the Goryeo period but was completely destroyed in a fire. It was rebuilt under the name of Gakwangsa Temple in 1910 with the effort of many respectful monks, namely Han Yong-un and Lee Hee-gwang. The temple was given a role as the head temple of Korea’s Buddhism and renamed to Tegosa Temple in 1936. In 1954, a purification drive took place to eliminate Japanese influence and revive traditional Buddhism, which established the present day Jogyesa Temple as a result.
Jogyesa Temple plays an important role in Korean Buddhism as the head temple of the Jogye order. Jogyesa Temple’s Dharma Hall serves as the main venue for several Buddhist events, holding rituals, lectures, ceremonies, and other events all year long. The annual lantern festival in celebration of Buddha's birthday also takes place at this temple.
778.0736626613806m 20937 2021-03-19
18, Insadong, 12-gil, Jongro-gu, Seoul
+82-2-733-5412
A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.
780.1193791684516m 77 2024-03-15
16 Insadong 12-gil, Jongno-gu, Seoul
+82-70-8832-0853
853 is a pork barbecue restaurant located in a renovated hanokin Insa-dong, offering various cuts of pork such as shoulder, belly, blade-end fatback, and pork neck. They use thick cuts of domestically sourced pork and grill them to perfection, ensuring they are juicy and flavorful. Customers can enjoy dipping their meat in one of four sauces: Himalayan rock salt, mustard seeds and wasabi, salted cutlassfish intestines, and barley mixed paste. Their flying fish roe riceball mixed with pickled radish salad, burdock root, flying fish roe, perilla leaves, and mayonnaise pairs perfectly with the meat.