Keungiwajip (큰기와집)

2.3Km 2021-09-27

62, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-722-9024

It’s a 2018 Michelin Guide restaurant. The best menu at this restaurant is soy sauce marinated crab. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Aromind (아로마인드)

2.3Km 2024-01-30

19-7 Bukchon-ro 5-gil, Jongno-gu, Seoul

Aromind is a perfume workshop that offers a perfume-making experience with a professional perfumer in a quiet hanok building. Visitors can create their own one-of-a-kind perfume by choosing three out of 30 different scent options that change on a seasonal basis. A perfume one-day class is held for one to eight people for one to one and a half hours. The fee for the experience includes a 50 ml product and a 10 ml sample. They also offer the class in Korean with English interpretation when there non-Korean speaking participants. Aromind is the perfect place to create your own scent to associate your memory of Korea.

Uga Yukhoe Bulgogi (우가육회불고기)

2.3Km 2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

Olive Young - CJ CheilJedang Center Branch [Tax Refund Shop] (올리브영 제일제당센터)

2.3Km 2024-04-22

330, Dongho-ro, Jung-gu, Seoul

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Buchon Yukhoe (부촌육회)

2.3Km 2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Buchon Yukhoe (부촌육회)

2.3Km 2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Jangchungdan Park (장충단공원)

2.3Km 2020-03-18

261, Dongho-ro, Jung-gu, Seoul

Jangchungdan Park is located on the northeastern foot of Namsan Mountain. On August 20th, 1895, Empress Myeongseong was killed by Japanese soldiers in Gyeongbokgung Palace and many Korean soldiers such as Yi Gyeong-jik and Hong Gye-hun died while trying to hold back the intruders. In memory of these soldiers, Emperor Gojong built the Jangchungdan Shrine in November 1900 at the current site of the Shilla Hotel guesthouse. The shrine was lost during the Korean War and the area was renovated into a park in 1919.

On September 22, 1984, Jangchungdan Park was designated the 374th neighborhood park of Korea and part of the park was merged with Namsan Park. The remaining area retained the name “Jangchungdan Park” and is still home to cultural assets such as the Jangchungdan Memorial Stone, Supyogyo, Seungjeongjeon, Gwanseongmyo, and Waryongmyo. The park is considered a landmark of patriotism since it contains the 1919 Independence Movement of Korea Memorial Stone and other monuments dedicated to people such as Han Yong-un, Yu Gwan-sun, and Gim Yong-hwan who fought for the independence of Korea.

CheongKwanJang - Jongno 4(sa)-ga Branch [Tax Refund Shop] (정관장 종로4가)

2.3Km 2024-04-22

Gwangnim Bldg., 195, Jong-ro, Jongno-gu, Seoul

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Uke. Zamezip (육회자매집)

2.3Km 2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Of one book and stay (일독일박)

2.3Km 2024-12-23

11-1 , Pirundae-ro 3-gil, Jongno-gu, Seoul
+82-504-0904-2340

Ildogilbak in Seochon Village, Seoul, is a private hanok stay that has been stylishly renovated with modern facilities. The bedroom, kitchen and dining room are located around the courtyard. Tired travellers can soak their feet in the small courtyard footbath while sitting on the veranda. There’s a queen size bed in the bedroom, and a large table in the dining room where you can read a book and chat. There is also an attic space where you can fall asleep looking at the stars through a small skylight. The kitchen is well equipped, and there’s a tub in the bathroom.

Keungiwajip (큰기와집) - Area information - Korea travel information