WANBAEK BUDAE JJIGAE(완백부대찌개) - Area information - Korea travel information

WANBAEK BUDAE JJIGAE(완백부대찌개)

1.7Km    2020-11-25

44 Insadong-gil Jongno-gu Seoul
+82-2-722-5397

It is a restaurant introduced in the cartoon “Sikgaek.” The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Semi Jewelry [Tax Refund Shop] (새미쥬얼리)

1.7Km    2024-04-22

121-1, Jong-ro, Jongno-gu, Seoul

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MUSICAL CHEF(뮤지컬 셰프)

1.7Km    2024-10-11

서울특별시 종로구 삼일대로 428 (낙원동)

HIDE AND SEEK - Ssamzigil Branch (하이드앤시크 쌈지길점)

1.7Km    2024-11-13

44 Insadong-gil, Jongno-gu, Seoul

◎ Travel information to meet Hallyu’s charm
This is where TXT members enjoyed escape games on their own series, “TO DO X TXT.” Chosen as the tagger by random draw, Huening Kai showed impressive game skills, using his instincts to “eliminate” the other members.

Toin (토인)

1.7Km    2024-10-22

48 Insadong-gil, Jongno-gu, Seoul
+82-2-736-5142

Toy store where you can buy Dalgona sets
It is a retro-style store that sells nostalgic toys and snacks. The small space is filled with colorfully colored wrapping paper and toys that are difficult to understand at first glance. As soon as you enter this place, children and adults will feel excited and their eyes will sparkle. Among the various products, the most popular item is by far the Dalgona set. It is good to make new memories by choosing snacks and toys that suit your taste

Ssamzigil (쌈지길)

1.7Km    2024-10-18

44, Insadong-gil, Jongno-gu, Seoul
+82-2-736-0088

Ssamzigil is an Insa-dong landmark and a shopping mall specializing in crafts. It is a place where the traditions of Korea come together with its present. Follow the paths that lead seamlessly from the lower floors to the upper floors and browse the small craft shops that inhabit the floors. You can find both works of traditional craft and contemporary craft here. Some craft shops also offer craft experiences, and one can also find restaurants and galleries within the complex.

Dongnimmun Yeongcheon Market (독립문영천시장)

1.7Km    2023-01-17

189-1, Tongil-ro, Seodaemun-gu, Seoul

Yeongcheon Market, which was formed in the 1960s near Dongnimmun Gate in Seodaemun-gu, is a marketplace with over 50 years of history and tradition, once famous as one of the largest rice cake wholesale markets in Seoul. It is set up near a residential district, which makes it one of the city's most notable street-style traditional markets that nearby residents frequently visit. The city of Seoul selected the area surrounding 38 Yeongcheonsijang-gil, Seodaemun-gu as the "Future Heritage of July" in 2021.

It is a large-scale traditional market that currently features around 198 stores, and it is well-known for its various foods and snacks such as tteokbokki and twisted donuts sold at about 40% of all shops.

Insa-dong Geujip (인사동그집)

1.8Km    2024-03-18

3 Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575

Insa-dong Geujip is a hanok-style Korean restaurant located in a narrow alley in Insa-dong. Their signature dish, bulgogi yachaemari (bulgogi and vegetable roll), allows you to choose between stir-fried pork bulgogi, beef bulgogi, or chicken bulgogi. Visitors can enjoy the tangy and sweet flavor of the radish wrap filled with bulgogi and julienned vegetables, accompanied by side dishes and soybean paste stew. They also offer bulgogi nakji jeongol (bulgogi and octopus hot pot), cheolpan sogalbijjim (stir-fried marinated galbi on hot iron plate), and dolsot bibimbap (hot stone pot bibimbap) along with hahu yukhoe bibimbap (Korean beef tartare bibimbap).

Irilju (일일주(日日酒))

1.8Km    2021-03-30

4, Sajik-ro 8-gil, Jongno-gu, Seoul
+82-2-738-1717

It is a delicious restaurant in Gwanghwamun with a good atmosphere. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The representative menu is salmon sashimi.

Sanchon (산촌)

1.8Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.