4.2Km 2021-03-29
4, Seongbuk-ro 24-gil, Seongbuk-gu, Seoul
+82-2-747-6234
This restaurant in Seongbuk-dong is famous for its Kalguksu (chopped noodle soup) and dumplings. This restaurant's signature menu is noodle soup. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.
4.2Km 2024-06-26
1F, 75-16, Seogang-ro, Mapo-gu, Seoul
-
4.2Km 2020-12-24
3 Daesagwan-ro Seongbuk-gu Seoul
+82-2-765-3700
You can enjoy Hanjeongsik (Korean table d’hote) in a beautiful natural environment. This Korean dishes restaurant is located in Seongbuk-gu, Seoul. The most famous menu is Korean table d'hote.
4.2Km 2021-11-26
1, Seongbuk-ro 8ga-gil, Seongbuk-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-6906-9298
Seongbuk Global Food Festival Nurimasil provides visitors with a chance to enjoy cultures from around the world in one place through food and arts. It is truly an international event open to visitors worldwide to experience unity and learn more about other cultures.
4.2Km 2024-04-18
1F, 150-1, Wausan-ro, Mapo-gu, Seoul
-
4.2Km 2017-02-21
13, Wausan-ro 30-gil, Mapo-gu, Seoul
I am A burger serves handmade style hamburgers where customers can choose buns and patty options of their preference.
4.2Km 2024-10-14
8 Seongbuk-ro 26-gil, Seongbuk-gu, Seoul
Sooyeon Sanbang is a traditional tea house located in Seongbuk-dong. It was originally built during the Japanese colonial period and was the hanok of the literary figure Lee Taejun. Today, it is operated as a tea house by the writer's granddaughter. The name Sooyeon Sanbang means "a house where literati gather in the mountains." Visitors can enjoy traditional teas such as daechucha (jujube tea) and ssanghwacha (medicinal herb tea), along with snacks like injeolmi (bean-powder-coated rice cake).
4.2Km 2024-04-18
B2 E-MART, Lotte Castle Venezia, 400, Cheonggyecheon-ro, Jung-gu, Seoul
-
4.2Km 2024-04-18
400, Cheonggyecheon-ro, Jung-gu, Seoul
-
4.2Km 2017-02-01
15, Ichon-ro 29-gil, Yongsan-gu, Seoul
+82-2-797-0131
Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.