Chadolbakhin Jjukkumi - Jongro Branch (차돌박힌쭈꾸미 종로) - Area information - Korea travel information

Chadolbakhin Jjukkumi - Jongro Branch (차돌박힌쭈꾸미 종로)

Chadolbakhin Jjukkumi - Jongro Branch (차돌박힌쭈꾸미 종로)

784.1M    2021-03-19

47-1, Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-2648-9163

You can eat jjukumi (webfoot octopus) with cheese fondue. The best menu at this restaurant is stir-fried webfoot octopus. This is a Korean cuisine located in Jongno, Seoul.

Myeong-dong Myeong Pharmacy [Tax Refund Shop] (명동명약국)

Myeong-dong Myeong Pharmacy [Tax Refund Shop] (명동명약국)

785.2M    2024-04-19

#102, 11, Namdaemun-ro 7-gil, Jung-gu, Seoul

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Korea Samgyetang (고려삼계탕)

787.0M    2024-06-19

1 Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376

Located near City Hall Station, Korea Samgyetang specializes in samgyetang. Samgyetang is a traditional healthy dish made by simmering cleaned young chicken in a broth with ginseng, jujube, and glutinous rice. The light and tender texture of the stewed chicken and the ginseng-flavored glutinous rice porridge is excellent. Ogolgye tang (silkie chicken soup) and jeonbok samgye tang (abalone and ginseng chicken soup) are also favorites among patrons. This restaurant was selected for the Michelin Guide Seoul in 2023.

Balwoo Gongyang (발우공양)

790.3M    2024-01-05

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Templestay Information Center (템플스테이 홍보관)

790.3M    2022-10-17

56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000

Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.

National Palace Museum of Korea (국립고궁박물관)

National Palace Museum of Korea (국립고궁박물관)

792.1M    2023-03-24

12, Hyoja-ro, Jongno-gu, Seoul
+82-2-3701-7500

The National Palace Museum of Korea displays over 40,000 relics from the Joseon dynasty. With various treasures on exhibit, the museum continues to provide information on the dignity of royal culture and the creativity of royal cultural assets.

Gogung Tteurak (고궁뜨락)

Gogung Tteurak (고궁뜨락)

792.1M    2020-04-17

12, Hyoja-ro, Jongno-gu, Seoul
+82-2-720-0486

Located on the first floor of the National Palace Museum of Korea, Gogung Tteurak consists of a museum shop and a café. It is open from 09:00 to 18:00 during the weekdays and up to 21:00 on Wednesdays and Saturdays. It operates without closing days as of January 1, 2017.

Gugus - Myeong-dong Branch [Tax Refund Shop] (구구스 롯데 명동점)

Gugus - Myeong-dong Branch [Tax Refund Shop] (구구스 롯데 명동점)

792.4M    2024-04-23

11, Namdaemun-ro 7-gil, Jung-gu, Seoul

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Harmony Mart - Insa Branch [Tax Refund Shop] (하모니마트 인사)

Harmony Mart - Insa Branch [Tax Refund Shop] (하모니마트 인사)

794.7M    2024-04-17

1F (Gwanhun-dong), 38, Insadong 5-gil, Jongno-gu, Seoul

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Halmaejip (할매집)

Halmaejip (할매집)

795.8M    2017-02-01

1-5, Sajik-ro 12-gil, Jongno-gu, Seoul
+82-2-735-2608

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.