6.5Km 2024-04-23
#13, 172, Dosan-daero, Gangnam-gu, Seoul
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6.5Km 2024-06-27
1F, Bldg 6, 205 Sinbanpo-ro, Seocho-gu, Seoul
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6.5Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.
6.5Km 2025-10-27
22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.
6.5Km 2024-06-26
1F, 50, Wangsimni-ro, Seongdong-gu, Seoul
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6.5Km 2024-03-07
210, Hyeonchung-ro, Dongjak-gu, Seoul
+82-2-813-9625
Seoul National Cemetery is a national cemetery for individuals who worked or fought for Korea and sacrificed their lives. It encompasses those who fought for Korea's independence from the late 19th century to the early 20th century, those who perished in the Korean War (1950-1953), and former presidents, totaling over 165,000 individuals. There are exhibition halls and parks with related artifacts. Shuttle buses are provided for the convenience of visitors.
6.5Km 2024-03-18
(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul
Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.
6.5Km 2024-04-19
2F Daekwang Bldg., 176, Dosan-daero, Gangnam-gu, Seoul
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