Olive Young - Myeong-dong Station Branch [Tax Refund Shop] (올리브영 명동역) - Area information

Olive Young - Myeong-dong Station Branch [Tax Refund Shop] (올리브영 명동역)

1.3Km 2024-04-22

127, Toegye-ro, Jung-gu, Seoul

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Bunni Studios Optical - Myeongdong Branch (바니스튜디오 안경(명동역점))

1.3Km 2024-04-02

21 Myeongdong 8ga-gil, Jung-gu, Seoul

Bunni Studios is an optical store geared toward the younger generation, offering quality glasses and color contact lenses. The staff are able to provide service in a range of foreign languages, including English, Japanese, and Chinese. Bunni Studios collaborates with popular lens producers, and offers over 500 types of lenses. Shoppers can also have products delivered to their hotel within Seoul if they shop does not have the item in stock. International tourists can make tax-free purchases.

PAULIN - Myeongdon Branch (폴인 명동)

1.3Km 2021-03-19

127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957

Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.

Ai Pharmacy [Tax Refund Shop] (아이약국)

1.3Km 2024-06-27

20, Myeongdong 8ga-gil, Jung-gu, Seoul

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National Souvenirs Center [Tax Refund Shop] (한국관광명품점)

1.3Km 2024-04-23

14, Insadong 5-gil, Jongno-gu, Seoul

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Museum Kimchikan (뮤지엄 김치간)

1.3Km 2025-06-19

(4-6th floor, Maru Art Center), 35-4 Insadong-gil, Jongno-gu, Seoul

Museum Kimchikan is a museum dedicated to kimchi in Insa-dong’s Maru Art Center. The exhibition details the culture, history, trajectory, and efficacy of kimchi and teaches the visitors how to make kimchi through videos. Visitors can also sample different types of kimchi. The museum offers both individual and group experience programs.

Yangbandeck (양반댁)

1.3Km 2024-03-18

19-18 Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112

Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard.