Dongsung Sutbulgalbi (동숭숯불갈비)

3.0Km 2021-03-18

26, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-741-3451

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is grilled spareribs. A restaurant serving charcoal-grilled meat.

Persian Palace (페르시안궁전)

3.0Km 2024-03-18

9 Sungkyunkwan-ro 6-gil, Jongno-gu, Seoul
+82-2-763-6050

Persian Palace is a restaurant specializing in Indian cuisine and Iranian kebabs, run by an Iranian chef. They offer set menus such as lamb curry, spinach curry, and butter chicken, which can be enjoyed with tandoori nan. The spiciness of the curry can be adjusted, and they also have vegan options available. For dessert, they serve Persian homemade desserts like mast (Persian yogurt) and saffron ice cream. They provide halal food and prayer rooms for Muslims.

Nolbu Budaejjigae Cheolpangui Eulji-ro 6ga(놀부부대찌개 철판구이 을지로6가)

3.0Km 2020-11-25

6 Eulji-ro 44-gil Jung-gu Seoul
+82-2-2264-7738

It is the largest chain of Budaejjigae (spicy sausage stew) franchises in Korea. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

Phopular (퍼퓰러)

3.0Km 2021-03-30

2, Eulji-ro 44-gil, Jung-gu, Seoul
+82-2-792-9119

A restaurant where Vietnamese chefs cook dishes, themselves. The best menu at this restaurant is rice noodles. This Vietnamese (cuisine) restaurant is located in Jung-gu, Seoul.

HANAMPIG Dongdaemoon (하남돼지집 동대문)

3.0Km 2024-03-11

9, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2266-3030

Located near Dongdaemun Design Plaza , HANAMPIG specializes in grilled pork. When pre-grilled meat is served, the staff cuts it into pieces and puts it on the grill to cook. The recommended combination is to grill kimchi or mushrooms together to enhance the savory flavor. In the vicinity, one can explore Dongdaemun fashion malls, enriching the experience of the area.

Jangchung-dong Jokbal Street (장충동 족발 골목)

3.0Km 2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135

The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.