419.4M 159 2021-03-18
32, Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-2-720-4763
A Seafood specialty restaurant located in Jongno-gu, Seoul. A restaurant serving a variety of seafood dishes. The most famous menu is steamed clams.
422.1M 32 2021-03-23
51, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-929-2929
This is a place where the staff directly grills pork that has been certified by Handon. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled pork shoulder.
425.8M 22 2021-03-24
49, Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-10-9018-6349
This is a raw fish restaurant known for its cost-effectiveness. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is sliced raw small fish.
429.5M 5008 2021-03-19
26, Ogin-gil, Jongno-gu, Seoul
+82-2-737-9944
This is a Western cuisine located in Jongno, Seoul. The best menu at this restaurant is pizza. You can eat delicious pizza at hanok, a Korean traditional house.
430.7M 15915 2020-04-11
7, Hyoja-ro, Jongno-gu, Seoul
+82-2-735-4250
Lee Seo-yun Hanbok seeks hanbok that blends both traditional Korean and western designs. It not only weaves fabrics for its own hanbok, but dyes them as well. The main items cover party dresses, wedding dresses, ornaments, cushions, and sitting cushions. Lee Seo-yun, the owner of the store, was responsible for clothing and ornaments shown in the Korean soap opera, Iljimae and his works have appeared in many soap operas, traditional Korean dance performances and fashion shows as well.
432.3M 98 2021-03-18
33, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-3210-3337
A cold buckwheat noodles specialty restaurant located near Gyeongbokgung (Government Complex-Seoul) Station in Seoul. Hamheung-style naengmyeon (Korean cold noodle) restaurant. The most famous menu is cold buckwheat noodles with raw fish.
442.1M 62 2021-03-26
103-19, Sajik-ro, Jongno-gu, Seoul
+82-2-720-5797
This is a restaurant that sells grilled eel, which is known as a health food. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled eel.
446.7M 157 2021-03-20
105, Sajik-ro, Jongno-gu, Seoul
+82-2-722-2934
A place that sells grilled intestines loved by Koreans. The best menu at this restaurant is grilled beef reed tripe/grilled pork intestine. This Korean dishes restaurant is located in Jongno-gu, Seoul.
462.5M 1752369 2024-08-08
161 Sajik-ro, Jongno-gu, Seoul
+82-2-3700-3900
Gyeongbokgung Palace was built in 1395 as the official palace of the Joseon dynasty by Yi Seong-gye, the future King Taejo and founder of the new regime. Gyeongbokgung Palace is commonly referred to as the Northern Palace because of its location to the north, comparied to Changdeokgung Palace in the east and Gyeonghuigung Palace in the west. Gyeongbokgung Palace is arguably the most beautiful and is the largest of all five palaces. Many Joseon kings were crowned here. The premises were once destroyed by fire during the Imjin War (1592-1598). However, all of the palace buildings were later restored under the leadership of Heungseondaewongun during the reign of King Gojong. The assassination of Empress Myeongseong, however, resulted in Gyeongbokgung Palace losing its function as a royal palace, eventually witnessing the downfall of the Joseon dynasty. Gyeongbokgung Palace retains the original Gyeonghoeru Pavilion, a prime example of Joseon architecture, and the Hyangwonjeong Pavilion and pond. The sculptures in the Geunjeongjeon Hall exemplify Joseon-era sculpture techniques. The west side of the area outside Heungnyemun Gate is occupied by the National Palace Museum of Korea, while the eastern side of Hyangwonjeong Pavilion within the Gyeongbokgung Palace is occupied by the National Folk Museum of Korea.
462.5M 24910 2024-07-17
161 Sajik-ro, Jongno-gu, Seoul
+82-1522-2295
The Royal Culture festival is held at the five Royal Palaces and Jongmyo Shrine. The festival first began in 2014 and provides visitors with first-hand knowledge of these important cultural heritages through unique performances, exhibitions, experiences and programs. The festival expanded in 2021 to be hosted twice a year, in spring and in fall.