Q Spa & Clinic (큐스파앤클리닉)

7.9Km 2025-01-10

8 Samseong-ro 133-gil, Gangnam-gu, Seoul-si
+82-2-3442-7888

Q Spa & Clinic has clinical and spa programs managed by expert staff certified in cosmetology and trained to handle the state-of-the-art equipment and facilities.

T1 (T1)

7.9Km 2024-10-29

627 Seolleung-ro, Gangnam-gu, Seoul

Perfect place for T1 fans
It is a space and goods shop for fans of the LoL pro game team T1 who enjoy e-sports. A life-sized figure of the legendary pro gamer Faker is at the entrance, and trophies won in previous LoL-related competitions are on display. It is a place where you can enjoy T1 up close by engraving your name on the same uniform as the players.

Olive Young - Sangam Prugio City Branch [Tax Refund Shop] (올리브영 상암푸르지오시티)

7.9Km 2024-04-22

Store #S-102 (New Bldg.), 25, World Cup buk-ro 54-gil, Mapo-gu, Seoul

-

GULJAK TOPOKKI CHICKEN(걸작떡볶이치킨 서울신풍역)

7.9Km 2020-12-07

77 Sinpung-ro Yeongdeungpo-gu Seoul
+82-2-833-6636

You can enjoy Tteokbokki, Korea's representative street food. This Others restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is stir-fried rice cake.

Myeongpum Songi Jokbal (명품송이족발)

7.9Km 2021-03-29

11, Sadang-ro 17-gil, Dongjak-gu, Seoul
+82-2-535-0712

A place that serves Jokbal (pigs’ feet) using Korean meat. This Korean dishes restaurant is located in Dongjak-gu, Seoul. The representative menu is braised pigs' feet.

Sushi Kaisin (스시 카이신(鮨海信))

7.9Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.