18.2Km 2024-02-21
66 Gangbyeonbuk-ro 632beon-gil, Namyangju-si, Gyeonggi-do
Café View 66 Miho Branch is a spacious café that boasts a panoramic view of the Hangang River. The café offers pour-over coffee, uniquely blended by the owner using home-roasted beans. Alongside their signature drinks such as the ice cream latte and matcha cream latte, they also provide a variety of bakery items.
18.2Km 2024-04-22
2, Jingwan-ro 22beon-gil, Namyangju-si, Gyeonggi-do
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18.2Km 2024-06-28
129, Dasanjigeum-ro, Namyangju-si, Gyeonggi-do
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18.5Km 2024-04-19
232, Ilsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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18.5Km 2024-06-26
#115~#117, 61, Sinusil-ro, Hanam-si, Gyeonggi-do
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18.6Km 2024-04-19
1124, Jungang-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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18.7Km 2024-02-06
123 Songsan-ro 915beon-gil, Uijeongbu-si, Gyeonggi-do
Dally.On is a bakery-café, offering an array of bread baked by a pastry chef, along with freshly roasted coffee. Patrons can enjoy their refreshments on an outdoor terrace, which boasts a view of the surrounding nature. The drink menu includes a selection of americano, caffè latte, cappuccino, ssuk latte (mugwort latte), and heugimja latte (black sesame latte). For desserts, the café serves maneulppang (garlic bread), sogeumppang (salted butter rolls), and pain d'or.
18.8Km 2020-04-27
17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
+82-2-6226-2500
Lotte Premium Outlets - Gwangmyeong branch is an unban shopping venue that is combined with IKEA, the first Korean branch of the global furniture store, and Costco. The Gwangmyeong branch is conveniently located at the meeting point of four roads - Seohaean Expressway, Gyeongin Expressway 2 and 3, and outer circular road as well as KTX Gwangmyeong Station.
18.8Km 2024-04-17
230, Wiryegwangjang-ro, Songpa-gu, Seoul
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18.8Km 2023-10-26
98, Songsan-ro 939beon-gil, Uijeongbu-si, Gyeonggi-do
Damdaheon is an experience center dedicated to the art of making rice cakes, situated in Geomundol (black stone) Village in Sangok-dong, Uijeongbu. It was opened on October 23, 2009, under Park Gyeong-ae, recognized as a master artisan by Gyeonggi-do. The center offers experience programs like rice cake-making, sweet red bean jelly-making, fermented soybean and sauce-making, kimchi-making, and bean curd-making, as well as weekend farms (offered on a yearly basis). It strives to promote the traditional healthy foods of Korea through hands-on experiences to children and young people, who tend to gravitate toward instant and Western food, and to encourage them to make their own rice cakes at home with Damdaheon’s easy rice cake recipes.