Swiss Grand Hotel (formerly GrandHilton Seoul) (스위스 그랜드 호텔(구 그랜드힐튼 서울)) - Area information - Korea travel information

Swiss Grand Hotel (formerly GrandHilton Seoul) (스위스 그랜드 호텔(구 그랜드힐튼 서울))

3.6Km    2020-04-02

353, Yeonhui-ro, Seodaemun-gu, Seoul
+82-2-3216-5656

Located 7km northwest of Seoul City Hall, Swiss Grand Hotel is situated beside Baekryoensan Mountain, offering fresh mountain air and a beautiful natural view.

The hotel is located 40 minutes away from Incheon International Airport, 15 minutes from Seoul City Hall and 10 minutes from World Cup Stadium.

Sookmyung Women's University Chung Young Yang Embroidery Museum (숙명여자대학교 정영양자수박물관 (서울))

Sookmyung Women's University Chung Young Yang Embroidery Museum (숙명여자대학교 정영양자수박물관 (서울))

3.6Km    2019-11-15

100, Cheongpa-ro 47-gil, Yongsan-gu, Seoul
+82-2-710-9134

Chung Young Yang Embroidery Museum was founded in May 2004 to enhance public awareness and appreciation of embroidery art with ample facilities including exhibition hall, library, conservation center, learning center, embroidery study room, education and research rooms. The museum emphasizes on the variety of textiles and embroidery and also features collections from various Northeast Asian countries. The Chung Young Yang Embroidery Museum stresses the importance of embroidery as an evolving form of art through changes in technology, social and cultural environment. In addition, the learning center also aims to become a learning center for scholarship in embroidery and other textile arts that can be appreciated by a wide audience.

Dongdaemun Jeongyuk Sikdang (동대문정육식당)

Dongdaemun Jeongyuk Sikdang (동대문정육식당)

3.6Km    2024-03-15

7-3 Jong-ro 46ga-gil, Jongno-gu, Seoul
+82-2-764-1541

Dongdaemun Jeongyuk Sikdang is a butcher restaurant specializing in fresh meat located near Dongdaemun Fashion Town. They offer high-quality Korean beef and Korean pork sourced directly from the producers, allowing customers to choose cuts of meat according to their preferences at reasonable prices. Their savory soybean paste stew served in the center of the grill is also delicious. Customers can help themselves to additional side dishes like green onions threads and onion sauce at the self-service bar.

Seodaemun Culture & Sports Center Swimming Pool (서대문 문화체육회관 실내수영장)

3.6Km    2024-03-20

39 Baekryeonsa-gil, Seodaemun-gu, Seoul

Seodaemun Culture & Sports Center Swimming Pool, covering 973 square meters, features a total of seven lanes with both adult and children's pools. The facility provides regular swimming lessons, survival swimming lessons, aqua aerobics, and more. The water quality is maintained using a natural salt electrolysis system. For free swimming, visitors can purchase tickets from the kiosk on the second floor, receive wristbands from the information desk, and enjoy the facility at an affordable cost.

Jangchung-dong Jokbal Street (장충동 족발 골목)

Jangchung-dong Jokbal Street (장충동 족발 골목)

3.6Km    2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135

The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.

Dongdaemun Design Plaza (동대문디자인플라자 (DDP))

3.6Km    2024-10-24

281 Eulji-ro, Jung-gu, Seoul
+82-2-2153-0000

Dongdaemun Design Plaza (DDP) has a meaning of Dream, Design, and Play. It holds various exhibitions, fashion shows, forums, conferences, and other domestic and international events. The building complex is divided into sections, which are named Allimteo, Beaumteo, Sallimteo, DDP Design Museum, Design Market & Eoullim Plaza, and Dongdaemun History & Culture Park. Designed by world-renowned architect Zaha Hadid, the building's exterior attracts the attention of many photographers with its delicate curves and bold shapes.

Okcheon Maeun Jokbal (옥천매운족발)

Okcheon Maeun Jokbal (옥천매운족발)

3.6Km    2021-03-29

23, Jong-ro 51na-gil, Jongno-gu, Seoul
+82-2-3672-7168

This is a restaurant serving delicious spicy pork feet. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.

Maxtyle (맥스타일)

Maxtyle (맥스타일)

3.6Km    2022-12-29

3, Majang-ro, Jung-gu, Seoul
+82-2-2218-6789

Maxtyle is an exclusive fashion mall and multipurpose cultural space located in the area of Dongdaemun Fashion District. The name, “Maxtyle,” is a shortened form of the phrase “maximum style.” The mall is comprised of seven underground and eight aboveground levels. The mall aims to become the leader in both fashion and culture, providing customers with high-quality merchandise at great prices.

Innisfree - Hansung Univ. Branch [Tax Refund Shop] (이니스프리 한성대)

3.6Km    2024-04-18

3, Dongsomun-ro 7-gil, Seongbuk-gu, Seoul

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Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

3.6Km    2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.