Chungmu Arts Center (충무아트센터) - Area information - Korea travel information

Chungmu Arts Center (충무아트센터)

Chungmu Arts Center (충무아트센터)

4.2Km    2024-03-06

387, Toegye-ro, Jung-gu, Seoul
+82-2-2230-6600

Chungmu Arts Center is a complex cultural facility with an optimal conditions for watching performances. It has a large theater, a medium theater (black), and a small theater (blue). It also boasts great galleries, studios, and a swimming pool, attracting numerous visitors. In addition, one can enjoy performances of various genres, including classical music, plays, musicals, and concerts. Located close to Dongdaemun, it has good accessibility.

HILLS & EUROPA (힐즈앤유로파)

HILLS & EUROPA (힐즈앤유로파)

4.2Km    2024-10-29

35 Sinheung-ro, Yongsan-gu, Seoul

Haebangchon's Hot Place
Singer Lee Hyori's OTT entertainment program 'Seoul Check-in' was filmed, and you can enjoy the atmosphere of Haebangchon properly. The low wooden ceiling and walls filled with unique objects and LPs from all over the world create a unique and cozy atmosphere. It is always full of customers as you can enjoy great visual cocktails and delicious dishes against the backdrop of various genres of music. During the day, it is good to enjoy coffee and dessert like a cafe. It is famous for its delicious cream caramel pudding, along with coffee that makes use of the taste of coffee beans from each region of origin. There are also various types of signature cocktails, but we recommend the unique visual 'Cigar in a Glass' that Lee Hyori and Park Narae drank.

Mapo Yangji Seolleongtang (마포양지설렁탕)

Mapo Yangji Seolleongtang (마포양지설렁탕)

4.2Km    2024-02-22

6 Saechang-ro, Mapo-gu, Seoul

Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is accompanied by freshly cooked rice and hot soup. In addition to the signature dish, they also offer variations like naejangtang (offal soup), kkoritang (oxtail soup), joktang (ox feet soup) and doganitang (ox knee soup).

Haha (하하)

Haha (하하)

4.2Km    2021-03-24

263, Donggyo-ro, Mapo-gu, Seoul
+82-2-337-0211

This Chinese restaurant is famous for dumplings and fried eggplant. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is dumpling.

Ceramic Cafe JOOL(도자기카페 줄)

Ceramic Cafe JOOL(도자기카페 줄)

4.2Km    2024-10-22

11, Sinchon-ro 4-gil, Mapo-gu, Seoul

'24/365 with BLACKPINK' filming location
This is the studio where JISOO and ROSÉ visited and made pottery in BLACKPINK's exclusive reality content '24/365 with BLACKPINK'. Through the one-day class, you can draw a picture on a mug or make your own pottery by hand. If you follow the teacher's class and pay attention, you will feel great fun even if you are clumsy. Just touching the moist clay dough has the effect of relieving daily stress. Classes require reservations.

Tuk Tuk Noodle Thai (툭툭누들타이)

Tuk Tuk Noodle Thai (툭툭누들타이)

4.3Km    2024-03-12

161-8, Seongmisan-ro, Mapo-gu, Seoul
+82-70-4407-5130

Tuk Tuk Noodle Thai was selected for the Michelin Guide Seoul 2023, and the chef is Thai. They offer signature dishes such as Fried soft shell crab with curry powder, Phat Thai, Tom Yam Kung, and galbi noodles, as well as seasonal dishes using various ingredients. Made with Thai ingredients, their dishes have unique Thai flavors. It is close to the Hongik Univ. Station, attracting numerous patrons.

Sanullim 1992 (산울림1992)

Sanullim 1992 (산울림1992)

4.3Km    2024-03-15

60 Seogang-ro 9-gil, Mapo-gu, Seoul

This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.

SU KARA MARKET (수카라)

SU KARA MARKET (수카라)

4.3Km    2021-06-30

157, Wausan-ro, Mapo-gu, Seoul
+82-2-334-5919

It is a store where you can take out various sauces and desserts. This cafe is located in Mapo-gu, Seoul. The most famous menu is dessert.

Yukjeon Hoekwan (역전회관)

4.3Km    2024-03-19

47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019

Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.

Sindang-dong Tteokbokki Town (신당동떡볶이골목)

Sindang-dong Tteokbokki Town (신당동떡볶이골목)

4.3Km    2022-10-25

10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135

Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.

However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.