3.7Km 2024-04-19
1F, 293, Jong-ro, Jongno-gu, Seoul
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3.7Km 2024-04-18
1F, 324, Toegye-ro, Jung-gu, Seoul
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3.7Km 2024-04-17
1F, 285, Hangang-daero, Yongsan-gu, Seoul
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3.7Km 2021-03-19
28, Daeheung-ro 20-gil, Mapo-gu, Seoul
+82-2-3274-8500
Mapo Art Center is an innovative cultural art space near college campuses including Hongik, Sinchon and Seogang area. Art Hall Mac, operated by Mapo Art Center is a fascinating performance hall used for a wide range of cultural events. The art hall boasts a stunning exterior as well as finely-appointed facilities that allow the audience to enjoy a diverse genre of performances. The art hall consists of two sections of Play Mac (for smaller performances like puppet shows, solo concerts and children’s performances) and Gallery Mac (where visitors engage in interactive programs). The center also has diverse leisure facilities such as a swimming pool, gym, fitness center, golf club as well as a training center.
Other amenities available include a powder room, multi-purpose hall, training room, playpen, and Sky Park.
3.7Km 2021-03-18
31, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-747-8898
This is a Korean cuisine located in Dongdaemun Gate, Seoul. A restaurant run by a Chinese. The best menu at this restaurant is cold buckwheat noodles.
3.7Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135
The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.
3.7Km 2024-03-20
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.
3.7Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
3.7Km 2024-03-15
299-1 Jong-ro, Jongno-gu, Seoul
+82-2-741-1510
Dongdaemun Bonga Gamasot Seolleongtang is a seolleongtang (ox bone soup) restaurant located near Dongdaemun Fashion Market. The rich-tasting seolleongtang is boiled for 24 hours in a traditional cast-iron pot, using beef from ten different parts of the cow, and the process is visible from outside the restaurant. It is recommended to enjoy the seolleongtang wrapped in rice with a side of tangy radish kimchi. Yennal bulgogi (old-fashioned bulgogi) and yukhoe bibimbap (beef tartare bibimbap) made with Korean beef are also popular menu items.
3.7Km 2021-03-18
9, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4718
This is a Korean cuisine located in Dongdaemun Gate, Seoul. The best menu at this restaurant is banquet noodles. A store where you can enjoy grilled meat and noodles together.