1.3Km 2024-04-18
1F, 63, Sogong-ro, Jung-gu, Seoul
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1.3Km 2024-04-18
6F, 63, Sogong-ro, Jung-gu, Seoul
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1.3Km 2024-04-18
63, Sogong-ro, Jung-gu, Seoul
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1.3Km 2024-04-23
1F, 63, Sogong-ro, Jung-gu, Seoul
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1.3Km 2024-04-19
63, Sogong-ro, Jung-gu, Seoul
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1.3Km 2024-04-16
6F Shinsegae Department Store Main Branch, 63, Sogong-ro, Jung-gu, Seoul
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1.3Km 2024-12-23
3-1 , Pirundae-ro 5na-gil, Jongno-gu, Seoul
+82-504-0904-2313
Nuwa is a small, tastefully-renovated private hanok in the Seochon Village residential area to the west of Gyeongbokgung Palace in Seoul. It gets the light through a window wall in the living room, which contains a walnut table where guests can take tea, and a bathtub: weary travellers will feel better after taking a foot bath or half-body bath. High-quality tea and bath salts are provided. The sleeping space has an unusual round window, like a full moon, facing the bed, through which guests can see the top of Inwangsan Mountain as they fall asleep.
1.3Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
1.3Km 2024-04-18
2F, 14, Myeongdong-gil, Jung-gu, Seoul
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