4.8Km 2022-10-25
10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135
Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.
However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.
4.8Km 2024-03-07
50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872
Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.
4.8Km 2022-08-30
26, Imjeong-ro, Yongsan-gu, Seoul
+82-2-799-3400
Kim Koo Museum & Library was built in Yongsan-gu, Seoul to commemorate Baekbeom Kim Koo (1876-1949), a highly respected Korean independence activist. It opened on October 22, 2002 to commemorate Kim Koo's efforts and achievements in Korean history. The main hall is comprised of two floors, exhibiting relics related to his entire life. A statue of a seated Kim Koo is situated in the central space of the first hall.
4.9Km 2024-03-07
5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930
Mabongrim Halmeonijip specializes in instant tteokbokki. The spicy and flavorful tteokbokki with gochujang sauce is their signature dish. It is served in a hot pot, it can be customized with rice cakes, fish cakes, extra ramyeon noodles, mandu, and other various ingredients. The restaurant is so famous that it is said to be the original restaurant of tteokbokki, and has been featured in several TV programs.
4.9Km 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649
Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.
4.9Km 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531
Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.
4.9Km 2021-03-19
18, Sinchon-ro, 6-gil, Mapo-gu, Seoul
+82-10-8956-9318
This cafe is located near Hongik Univ. Station, Seoul. The representative menu is espresso. It is a place with a unique interior design, where you can try a variety of beverages.
4.9Km 2024-03-19
24, Sungmun-gil, Mapo-gu, Seoul
+82-2-717-1922
Eulmildae Pyeongyang Naengmyeon has been specializing in pyeongyang naengmyeon (pyeongyang cold buckwheat noodles) for 50 years. The restaurant is named after the Ulmildae Pavilion in Pyongyang Castle. The buckwheat noodles are made by pressing the dough and pulling it out, giving them a savory flavor and aroma. The restaurant focuses on mullaengmyeon (cold buckwheat noodles) and bibim naengmyeon (spicy buckwheat noodles). Patrons have the option to delectable dishes such as nokdu jeon (mung bean pancake), mandu, boiled pork slices, beef brisket soup and rice.
4.9Km 2024-04-19
214, Dongho-ro, Jung-gu, Seoul
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4.9Km 2021-11-05
175, Yanghwa-ro, Mapo-gu, Seoul
+82-2-3144-2533
Dorocy means "Gift of God" in Greek. It specializes in jewelry and offers outstanding repair and management services. It is a popular shop among women because of its colorful items. Various items range from inexpensive to expensive prices. Professional assistants give visitors tips on how to choose items matching up well with their clothing. Designers of Dorocy have completed GIA GG, GIA Design, and IGI EG courses in Santa Monica, the United States and produce items with unique designs.