4.3Km 2024-04-17
23, Wausan-ro 29da-gil, Mapo-gu, Seoul
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4.3Km 2019-01-26
38, Donggyo-ro 29-gil, Mapo-gu, Seoul
17℃ stands for the optimum temperature to preserve chocolates at its best quality. Presenting a wide variety of hand-made chocolates, purchasable items include chocolate bars and café menus like chocolate cakes and chocolate beverages. In particular, you can control the amount of cacao in your chocolate drink ranging from 40%~80% according to your preference.
4.3Km 2022-10-25
10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135
Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.
However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.
4.3Km 2024-10-17
149 Dasan-ro, Jung-gu, Seoul
Geumdwaeji Sikdang is renowned as one of the top three pork restaurants in Seoul, specializing in pork dishes. Its signature menu item is the nunkkon moksal (grilled pork shoulder), known for its marbled appearance resembling snowflakes. Bonsamgyeop (grilled bone-in pork belly) and deungmoksal (short loin and pork shoulder) are also popular choices. They offer fragrant basil wraps as a side dish, which perfectly complements the slightly grilled basil with the juicy and flavorful meat, creating a harmonious taste sensation that is considered a delicacy at this establishment.
4.3Km 2024-03-07
50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872
Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.
4.3Km 2021-03-29
143-1, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-334-7739
You can enjoy fresh sliced raw fish at affordable prices. This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Mapo-gu, Seoul.
4.3Km 2024-04-22
189, Dongho-ro, Jung-gu, Seoul
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4.3Km 2021-03-19
143, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-3141-9608
A barbecue specialty restaurant located near Hongik Univ. Station in Seoul. A Korean BBQ restaurant. The most famous menu is grilled pork belly.
4.3Km 2025-03-14
101-3 Dasan-ro, Jung-gu, Seoul
Chungpoong Brewery, a specialized brewery producing makgeolli, offers brewery tours and tasting sessions, conveying the value of Korean alcohol. Through these programs, the brewery shares Korean liquor culture and provides information about Korean alcohol. Visitors can also enjoy a dining and alcohol experience here.
4.3Km 2024-04-23
#103, 117, Dasan-ro, Jung-gu, Seoul
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