914.7M 2024-12-31
100 Hangang-daero, Yongsan-gu, Seoul
Amorepacific Museum of Art, located in Yongsan-gu, Seoul, was originally a museum exhibiting artworks collected by the late Seo Seong-hwan, the founder of Amorepacific, but later changed its name to Amorepacific Museum of Art, or APMA, in 2009 and has since been operating as an art exhibition hall. The mission upon its foundation was seeking to be "a space where beauty in the midst of daily lives is discovered" and communicating with the public. In accordance with this objective, the museum collects, researches, and exhibits Korean ancient art and both Korean and international contemporary art while, also, aiding researchers, scholars, and young artists. The underground exhibition hall hosts diverse exhibits encompassing ancient art, contemporary art, and Korean art. The 1st floor of the "Atrium," an enormous space that continues from the 1st to 3rd floors, features the museum lobby, a museum shop, an exhibition space called "APMA Cabinet" and apLAP, which is a library of art exhibition brochures from around the world. The art museum is located on the 1st floor of the new Amorepacific headquarters building, a famous work of architectural beauty of Yongsan designed after white porcelain.
916.3M 2017-02-01
15, Ichon-ro 29-gil, Yongsan-gu, Seoul
+82-2-797-0131
Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.
1.1Km 2024-04-18
1F, Junggwanjang Hangang-ro Branch, 159-1, Hangang-daero, Yongsan-gu, Seoul
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1.2Km 2024-02-22
20 Dohwa 2-gil, Mapo-gu, Seoul
Base is Nice is a restaurant that advocates for a natural vegetable-based diet. It offers simple yet balanced dishes centered around vegetables. The rice bowl menu using vegetables and the neatly prepared soup and side dishes are both clean and delicious. The signature dish is yachae soup (chicken and vegetable soup), and in addition, they also sell dishes like ueong gui bap (burdock cultured butter fig) and oksusu bap (corn green radish rice). Recognized in the Michelin Guide Seoul 2023, it provides a healthy and tasty dining experience.
1.2Km 2024-04-22
212, Baekbeom-ro, Mapo-gu, Seoul
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1.3Km 2024-04-18
20, Samgae-ro, Mapo-gu, Seoul
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1.3Km 2022-08-30
26, Imjeong-ro, Yongsan-gu, Seoul
+82-2-799-3400
Kim Koo Museum & Library was built in Yongsan-gu, Seoul to commemorate Baekbeom Kim Koo (1876-1949), a highly respected Korean independence activist. It opened on October 22, 2002 to commemorate Kim Koo's efforts and achievements in Korean history. The main hall is comprised of two floors, exhibiting relics related to his entire life. A statue of a seated Kim Koo is situated in the central space of the first hall.
1.3Km 2021-09-01
3, Hangang-daero 62-gil, Yongsan-gu, Seoul
+82-2-798-7380
This is a Korean cuisine located in Itaewon, Seoul. Clear fish soup boiled with codfish (fish). The best menu at this restaurant is codfish stew.
1.3Km 2024-04-17
1F, 24, Dohwa-gil, Mapo-gu, Seoul
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1.3Km 2021-04-01
38, Mapo-daero, 4-gil, Mapo-gu, Seoul
+82-10-9440-6639
A restaurant frequently introduced in Korean gourmet programs. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is beef bone soup.