8.5Km 2024-04-23
4F, 823, Nonhyeon-ro, Gangnam-gu, Seoul
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8.5Km 2021-06-09
10, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-2-969-4793
"Yangnyeongsi," which literally means medicine city district, refers to a central Oriental medicine district formed near major cities where medicinal herbs are collected and produced. Yangneongsi were first established by royal order during the Joseon dynasty for the purpose of effective production, distribution and management of medicinal products and herbs.
Seoul Yangnyeongsi Market history is relatively short, having formed naturally in the mid-1960s by medicinal herb merchants who gathered here seeking to sell their products with the city bus terminal and Cheongnyangni Station as their central base. Originally, these merchants came to Seoul through the old Seongdong Station and Chyeongnyangni Station after the Korean War, seeking to sell medicinal herbs and vegetation products that were cultivated and collected in the Gyeonggi-do and Gwangwon-do regions. This small market that was once open on an empty plot of land was later authorized as an official market establishment. Road and railroad developments between Gangwon-do and Seoul were followed and by the 1970s, the market grew into what is now seen today. The name Seoul Yangnyeongsi Market was given by the Seoul mayor in 1995.
8.5Km 2024-04-19
330, Sillim-ro, Gwanak-gu, Seoul
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8.5Km 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).
8.5Km 2021-03-30
2, Majo-ro 1-gil, Seongdong-gu, Seoul
+82-2-2296-3406
It's near the university, so it's a place frequented by many young people. The best menu at this restaurant is pork cutlet with cheese. This Korean dishes restaurant is located in Seongdong-gu, Seoul.
8.5Km 2021-03-25
136, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-844-5544
It is a place serving naengmyeon (Korean cold noodle) using Chinese-style broth. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is cold buckwheat noodles.
8.5Km 2019-09-11
46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386
Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."
8.5Km 2024-06-26
152, Gurojungang-ro, Guro-gu, Seoul
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8.5Km 2024-06-27
152, Gurojungang-ro, Guro-gu, Seoul
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