9.5Km 2024-04-17
12, Haengbok-ro, Uijeongbu-si, Gyeonggi-do
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9.6Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
9.6Km 2023-10-26
43-2, Simin-ro 121beon-gil, Uijeongbu-si, Gyeonggi-do
This is the largest traditional market in Uijeongbu and one of the largest in northern Gyeonggi-do. It offers a large collection of goods for sale, so it is beloved by Uijeongbu locals and people from the surrounding areas. Because of its size, the market has multiple entrances that lead to the four zones of Ga, Na, Da, and Ra. Its large size and prominence also mean the market is organized and hygienic. The market is quite famous for its Fried Chicken Street, which serves whole chicken fried to order. A less famous but no less delicious secret is the “food department store” on the first underground floor. This is a massive collection of restaurants and food carts serving a great variety of meals. When one steps into the “department store,” one feels as if one is truly among the locals in their favorite hangout, with middle-aged diners gathering for a meal or some drinks with their friends. Note that for some dishes like seafood, there is no fixed price. The market price is used instead. But no matter what stall one visits, the stalls tend to be quite generous with their food, so if you are interested in some local gourmand experience, make sure to visit.
9.6Km 2024-12-06
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423
The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.
9.7Km 2024-03-20
Samyang-ro 173-gil, Gangbuk-gu, Seoul
Samgaksan Mountain is a mountain situated on the northern outskirts of Seoul, resembling a folding screen. Its name, meaning triangular mountain, is derived from the presence of three high peaks: Baegundae Peak, Insubong Peak, and Mangyeongdae Overlook. The highest peak, Baegundae Peak, offers a panoramic view of Seoul from its summit, featuring a spacious rock surface where many visitors can sit. Positioned behind Gyeongbokgung Palace, the palace of the Joseon dynasty, Samgaksan Mountain is visible from the rear of the Cheong Wa Dae.
9.8Km 2022-05-30
333, Seowon-gil, Paju-si, Gyeonggi-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-31-940-9400
Seowon Valley Green Concert is a social awareness event that aims to create a company culture that restores society through the business profits. They also hope to improve the lives of people lacking in the area through the sponsorship of members and events, as well as using the popularization of golf to create a cultural space that can be used by both general citizens as well as golf club members.
9.8Km 2024-02-20
1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
031-963-0820
Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).
9.9Km 2020-03-30
504, Samyang-ro 173-gil, Gangbuk-gu, Seoul
Doseonsa Temple was established 1,100 years ago during the latter part of the Silla Kingdom when the renowned Buddhist priest Doseonguksa was traveling through the mountains. After visiting the site, Doseonguksa made a prophecy that led to the construction of the temple. According to legend, he used only his walking stick to carve the large Bodhisattva that sits at the temple. Interestingly enough, the statue does not show any evidence of chisel marks, further adding to the mystery of how the statue was made.
During the 7th year of King Gwangmu of the Joseon dynasty, Doseonsa Temple was officially named the representative temple of Korea with the purpose of promoting Cheongdamdaejongsa's Korean Buddhism movement, aiming at a religious revival. Due to these special circumstances Deseonsa Temple gained a high reputation and much recognition, which have held strong to this day.
Inside the temple, visitors can view the remains and written works of Cheongdamdaejongsa in the Cheongdamdaejongsa Memorial Hall. Next to the road leading to Cheonbuljeon Hall is a pond where you can toss a coin and make a wish and just past Yongammun Gate is a hiking path connecting Baegundae Cliff and Insubong Peak. Inside the Ksitigarbha Hall are portraits of President Park Chung-hee, Yuk Yeong-su, and Hyundai Chairman Chung Ju-yung. In front of the hall is a tree that is said to have been planted by a Buddhist priest who brought it from India 200 years ago. Historical artifacts can be found throughout the temple.
10.0Km 2024-04-22
224, Janggok-ro, Uijeongbu-si, Gyeonggi-do
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10.1Km 2024-04-19
77, Dobongsan-gil, Dobong-gu, Seoul
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